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Simple Citra IPA

244 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Saturday May 10th 2025
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1.053
1.009
5.8%
53.6
5.0
5.4
97.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt zł 6.00 / kg
zł 18.00 		37 1.9 49.8%
2.50 kg Viking - Vienna2.5 kg Vienna zł 6.00 / kg
zł 15.00 		37 3.6 41.5%
0.23 kg Weyermann - Acidulated0.23 kg Acidulated zł 21.00 / kg
zł 4.83 		27 3.4 3.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late fermenter addition) 46 0 5%
6.03 kg / zł 37.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops zł 0.13 / g
zł 2.60 		Pellet 9.5 Boil 40 min 18.48 8.5%
50 g Citra50 g Citra Hops zł 0.17 / g
zł 8.50 		Pellet 12.4 Boil 5 min 23.82 21.3%
50 g Citra50 g Citra Hops zł 0.17 / g
zł 8.50 		Pellet 12.4 Whirlpool at 90 °C 15 min 11.27 21.3%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops zł 0.29 / g
zł 14.50 		Pellet 11 Dry Hop 3 days 21.3%
65 g Citra65 g Citra Hops zł 0.17 / g
zł 11.05 		Pellet 12.4 Dry Hop 3 days 27.7%
235 g / zł 45.15
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
0.50 each Whirlfloc / 5.5 Each zł 0.00 / each
zł 0.00 		Fining Boil 5 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
zł 15.00 / each
zł 15.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
zł 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Targówek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 18 25 80 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.03 L Strike 76 °C 67 °C 60 min
Temperature 67 °C 76 °C 10 min
6 L Batch Sparge 76 °C 76 °C 30 min
6 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains (equipment estimates 18.4 L) 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 5.9 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.3
Going into fermentor 22
Total: 24.6  
Equipment Profile Used: System Default
"Simple Citra IPA" American IPA beer recipe by Me. All Grain, ABV 5.75%, IBU 53.57, SRM 5.03, Fermentables: ( Pilsner Malt, Vienna, Acidulated, Cane Sugar) Hops: (Marynka, Citra, Idaho 7) Other: (Citric acid, Whirlfloc / 5.5 Each)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 20:28 UTC