Simple Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Saturday May 10th 2025

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

53.6

SRM (morey):

5.0

Mash pH

5.4

Cost zł

96.83

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	zł 6.00 / kg zł 18.00	37	1.9	49.8%
2.50 kg	Viking - Vienna2.5 kg Vienna	zł 6.00 / kg zł 15.00	37	3.6	41.5%
0.23 kg	Weyermann - Acidulated0.23 kg Acidulated	zł 21.00 / kg zł 4.83	27	3.4	3.8%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late fermenter addition)		46	0	5%
6.03 kg / zł 37.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Marynka20 g Marynka Hops	zł 0.13 / g zł 2.60	Pellet	9.5	Boil	40 min	18.48	8.3%
50 g	Citra50 g Citra Hops	zł 0.17 / g zł 8.50	Pellet	12.4	Boil	5 min	23.82	20.8%
50 g	Citra50 g Citra Hops	zł 0.17 / g zł 8.50	Pellet	12.4	Whirlpool at 90 °C	15 min	11.27	20.8%
50 g	Amarillo50 g Amarillo Hops	zł 0.25 / g zł 12.50	Pellet	7.5	Dry Hop	3 days		20.8%
70 g	Citra70 g Citra Hops	zł 0.17 / g zł 11.90	Pellet	12.4	Dry Hop	3 days		29.2%
240 g / zł 44.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Marynka (Pellet) 20 g Marynka (Pellet) Hops	zł 0.13 / g zł 2.60	18.48	8.3%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	zł 0.17 / g zł 28.90	35.09	70.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	zł 0.25 / g zł 12.50		20.8%
240 g / zł 44.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid		Water Agt	Mash	0 min.
0.50 each	Whirlfloc / 5.5 Each	zł 0.00 / each zł 0.00	Fining	Boil	5 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	zł 15.00 / each zł 15.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

zł 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Targówek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	18	25	80	240
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.03 L	Strike	76 °C	67 °C	60 min
	Temperature	67 °C	76 °C	10 min
6 L	Batch Sparge	76 °C	76 °C	30 min
6 L	Batch Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.9
Mash volume with grains (equipment estimates 18.4 L)	24.7
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 5.9 L)	3.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 20.2 L)	18
Boil off losses	-3.8
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	16
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	6.3
Going into fermentor	22
Total:	24.6
Equipment Profile Used:	System Default

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Last Updated: 2025-05-11 21:49 UTC

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Simple Citra IPA