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Low Cal IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Tuesday April 15th 2025

Original Gravity:

1.027

Final Gravity:

0.999

ABV (standard):

3.6%

IBU (tinseth):

70.8

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.19 lb	Viking - Pilsner Malt2.19 lb Pilsner Malt	37	1.9	85%
4.10 oz	Weyermann - Carapils4.1 oz Carapils	34.5	2.1	9.9%
2.10 oz	Briess - Barley, Flaked2.1 oz Barley, Flaked	32.2	1.4	5.1%
41.24 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.68	4.2%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	10 min	5.4	3.4%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	10 min	27.02	16.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	10 min	30.71	16.8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		29.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		29.4%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	38.39	50.4%
59 g	Citra (Pellet) 59 g Citra (Pellet) Hops	32.42	49.6%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.91 gal	Strike	154.2 °F	149 °F	60 min
2.18 gal	Sparge	176 °F	176 °F	--
Starting Grain Temp: 149 °F

Yeast

Fermentis - DA-16

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	Medium
Optimum Temp:	68 - 89.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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