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Low Cal IPA

84 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Tuesday April 15th 2025
1.027
0.999
3.6%
70.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 lb Viking - Pilsner Malt2.19 lb Pilsner Malt 37 1.9 85%
4.10 oz Weyermann - Carapils4.1 oz Carapils 34.5 2.1 9.9%
2.10 oz Briess - Barley, Flaked2.1 oz Barley, Flaked 32.2 1.4 5.1%
41.24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 7.68 4.2%
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 5.4 3.4%
20 g Citra20 g Citra Hops Pellet 11 Aroma 10 min 27.02 16.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 10 min 30.71 16.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 29.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.4%
119 g / $ 0.00
 
Yeast
Fermentis - DA-16
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Medium
Optimum Temp:
68 - 89.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.91 gal Strike 154.2 °F 149 °F 60 min
2.18 gal Sparge 176 °F 176 °F --
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.13 4.5  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3.94 15.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.64 10.6  
Going into fermentor 2.64 10.6  
Total: 4.51 18
Equipment Profile Used: System Default
"Low Cal IPA" American IPA beer recipe by Anonymous. All Grain, ABV 3.6%, IBU 70.82, SRM 2.28, Fermentables: (Pilsner Malt, Carapils, Barley, Flaked) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-15 17:51 UTC