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WC Soul-Glo 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75.5% (brew house)
Hop Utilization: 86%
Calories: 222 calories (Per 14oz)
Carbs: 22.4 g (Per 14oz)

Created: Tuesday April 22nd 2025

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

70.1

SRM (morey):

7.2

Mash pH

5.3

Cost $

731.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
63 lb	Castle Malting - Chateau Pale Ale Malt63 lb Chateau Pale Ale Malt	$ 5.94 / lb $ 374.22	36.8	4	95.5%
0.50 lb	Castle Malting - Château Biscuit0.5 lb Château Biscuit	$ 12.00 / lb $ 6.00	35	17	0.8%
2.50 lb	Bestmalz - BEST Vienna2.5 lb BEST Vienna	$ 6.20 / lb $ 15.50	37	3.8	3.8%
66 lbs / $ 395.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops	$ 16.40 / oz $ 49.20	Lupulin Pellet	23.4	Boil	60 min	37.41	9.8%
2 oz	Chinook CRYO2 oz Chinook CRYO Hops	$ 19.70 / oz $ 39.40	Lupulin Pellet	22.6	Boil	30 min	18.51	6.6%
2 oz	NY Cascade 0232 oz NY Cascade 023 Hops	$ 9.38 / oz $ 18.76	Pellet	4.3	Boil	10 min	1.66	6.6%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 9.40 / oz $ 18.80	Pellet	12.7	Boil	10 min	4.91	6.6%
2 oz	Artisan - Centennial2 oz Centennial Hops	$ 7.50 / oz $ 15.00	Pellet	9	Boil	10 min	3.48	6.6%
2 oz	NY Cascade 0232 oz NY Cascade 023 Hops	$ 9.38 / oz $ 18.76	Pellet	4.3	Whirlpool at 170 °F	15 min	0.68	6.6%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 9.40 / oz $ 18.80	Pellet	12.7	Whirlpool at 170 °F	15 min	2.01	6.6%
2 oz	Artisan - Centennial2 oz Centennial Hops	$ 7.50 / oz $ 15.00	Pellet	9	Whirlpool at 170 °F	15 min	1.42	6.6%
1 oz	Chinook CRYO1 oz Chinook CRYO Hops	$ 19.70 / oz $ 19.70	Lupulin Pellet	22.6	Whirlpool at 170 °F	15 min		3.3%
4 oz	Artisan - Cascade4 oz Cascade Hops	$ 6.60 / oz $ 26.40	Pellet	5.6	Dry Hop at 68 °F	Day 2		13.1%
4 oz	Yakima Chief Hops - Simcoe4 oz Simcoe Hops	$ 9.40 / oz $ 37.60	Pellet	12.7	Dry Hop	Day 2		13.1%
2.50 oz	Artisan - Centennial2.5 oz Centennial Hops	$ 7.50 / oz $ 18.75	Pellet	9	Dry Hop	Day 2		8.2%
2 oz	Chinook CRYO2 oz Chinook CRYO Hops	$ 19.70 / oz $ 39.40	Lupulin Pellet	22.6	Dry Hop	Day 2		6.6%
30.50 oz / $ 335.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 16.40 / oz $ 49.20	37.41	9.8%
5 oz	Chinook CRYO (Lupulin Pellet)	$ 19.70 / oz $ 98.50	18.51	16.5%
4 oz	NY Cascade 023 (Pellet)	$ 9.38 / oz $ 37.52	2.34	13.2%
8 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 9.40 / oz $ 75.20	6.92	26.3%
6.50 oz	Artisan - Centennial (Pellet)	$ 7.50 / oz $ 48.75	4.9	21.4%
4 oz	Artisan - Cascade (Pellet)	$ 6.60 / oz $ 26.40		13.1%
30.50 oz / $ 335.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 gal	Strike	163 °F	152 °F	60 min
13.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
28 g	Gypsum	Water Agt	Mash	1 hr.
31.38 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10.87 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	8 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-07 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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