Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
17.01 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
|
17.01 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Step 1 |
Infusion |
70 °F |
131 °F |
15 min |
|
4.5 gal |
Step 2 |
Infusion |
131 °F |
145 °F |
30 min |
|
5 gal |
Step 3 |
Infusion |
145 °F |
158 °F |
30 min |
|
4.5 gal |
Step 4 |
Infusion |
158 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Dunkel 26" Munich Dunkel beer recipe by Philip Rickert. All Grain, ABV 4.72%, IBU 17.01, SRM 16.86, Fermentables: (Munich - Light 10L, Victory, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-31 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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