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Viena 15FEB

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39.47 liters
Post Boil Size: 54.25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 181 calories (Per 355ml)
Carbs: 18.3 g (Per 355ml)

Created: Tuesday January 14th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

20.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

476.69

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.05 kg	Weyermann - Vienna Malt4.05 kg Vienna Malt	$ 62.47 / kg $ 253.00	37	3.5	62.4%
1.35 kg	Weyermann - Munich Type I1.35 kg Munich Type I	$ 57.00 / kg $ 76.95	38	6	20.8%
0.27 kg	Weyermann - Caramunich Type 10.27 kg Caramunich Type 1	$ 71.07 / kg $ 19.19	33.5	35	4.2%
0.14 kg	Weyermann - Melanoidin0.14 kg Melanoidin	$ 61.00 / kg $ 8.54	34.5	27	2.2%
0.68 kg	Weyermann - Carapils0.68 kg Carapils	$ 65.99 / kg $ 44.87	34.5	2.1	10.5%
6.49 kg / $ 402.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Yakima Chief Hops - German Hallertau48 g German Hallertau Hops	$ 0.91 / g $ 43.68	Pellet	4.9	Boil	60 min	13.95	45.7%
30 g	Yakima Chief Hops - German Hallertau30 g German Hallertau Hops	$ 0.91 / g $ 27.30	Pellet	4.9	Boil	20 min	5.28	28.6%
27 g	Yakima Chief Hops - Saaz CZ27 g Saaz CZ Hops		Pellet	3.4	Whirlpool	20 min	1.7	25.7%
105 g / $ 70.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Yakima Chief Hops - German Hallertau (Pellet) 78 g German Hallertau (Pellet) Hops	$ 0.91 / g $ 70.98	19.23	74.3%
27 g	Yakima Chief Hops - Saaz CZ (Pellet) 27 g Saaz CZ (Pellet) Hops		1.7	25.7%
105 g / $ 70.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.4 L	Strike	50 °C	50 °C	20 min
	Temperature	50 °C	63 °C	30 min
	Temperature	63 °C	70 °C	30 min
	Temperature	70 °C	76 °C	10 min
20.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.35 g	Whirlfloc	$ 2.07 / g $ 2.79	Fining	Boil	15 min.
0.21 g	Yeast Nutrient	$ 1.74 / g $ 0.37	Fining	Boil	15 min.
8.10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.40 g	Epsom Salt		Water Agt	Mash	1 hr.
0.81 g	Gypsum		Water Agt	Mash	1 hr.
1.81 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.86 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 3.16

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	18	161	100	137
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-03 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Viena 15FEB

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