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Viena 15FEB

162 calories 16.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.47 liters
Post Boil Size: 54.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 162 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)
Created: Tuesday January 14th 2025
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 24

1.049
1.012
4.9%
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622.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt $ 62.47 / kg
$ 249.88 		37 3.5 39.4%
2.25 kg Weyermann - Munich Type I2.25 kg Munich Type I $ 57.00 / kg
$ 128.25 		38 6 22.1%
0.45 kg Weyermann - Caramunich Type 10.45 kg Caramunich Type 1 $ 71.07 / kg
$ 31.98 		33.5 35 4.4%
0.23 kg Weyermann - Melanoidin0.23 kg Melanoidin $ 61.00 / kg
$ 14.03 		34.5 27 2.3%
1.13 kg Weyermann - Carapils1.13 kg Carapils $ 65.99 / kg
$ 74.57 		34.5 2.1 11.1%
2 kg Cracked Corn2 kg Cracked Corn 30 1 19.7%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 1%
10.16 kg / $ 498.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - German Hallertau80 g German Hallertau Hops $ 0.91 / g
$ 72.80 		Pellet 4.9 Boil 60 min 18.03 45.7%
50 g Yakima Chief Hops - German Hallertau50 g German Hallertau Hops $ 0.91 / g
$ 45.50 		Pellet 4.9 Boil 20 min 6.82 28.6%
45 g Yakima Chief Hops - Saaz CZ45 g Saaz CZ Hops Pellet 3.4 Whirlpool 20 min 1.7 25.7%
175 g / $ 118.30
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Whirlfloc $ 2.07 / g
$ 4.65 		Fining Boil 15 min.
0.35 g Yeast Nutrient $ 1.74 / g
$ 0.61 		Fining Boil 15 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.49 ml Phosphoric acid Water Agt Mash 1 hr.
3.20 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
$ 5.26
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 30 46 185 94 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.3 L Strike 50 °C 50 °C 20 min
Temperature 50 °C 63 °C 30 min
Temperature 63 °C 70 °C 30 min
Temperature 70 °C 76 °C 10 min
33.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.43 L. Suggest reducing initial water volume to 45.4 L and adding 9.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains 37.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 35 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 57.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45.2 L) 54.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 45
Total: 68.5  
Equipment Profile Used: System Default
"Viena 15FEB" Vienna Lager beer recipe by Alejandro H. All Grain, ABV 4.92%, IBU 26.56, SRM 10.78, Fermentables: ( Vienna Malt, Munich Type I, Caramunich Type 1, Melanoidin, Carapils, Cracked Corn, Carafa Special Type II) Hops: (German Hallertau, Saaz CZ) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Magnesium Chloride)
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  • Last Updated: 2026-05-16 21:34 UTC