|
Red River - Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
26.08 |
12.78 °L
|
118 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 5:31 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
19 Litres |
1.044 |
1.012 |
4.21 |
26.32 |
33.1 °L
|
118 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 10:07 AM |
| Notes: |
|
|
Lemon Blond Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.012 |
4.61 |
21.17 |
5.25 °L
|
118 |
3 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/5/2025 5:09 PM |
| Notes: good |
|
|
Ring Master's ESB #3
|
Strong Bitter
|
21 Litres |
1.053 |
1.014 |
5.09 |
27.38 |
11.12 °L
|
118 |
0 |
|
|
Author:
|
|
Dál Byrn
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 3:22 AM |
| Notes: |
|
|
Toast's Jefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
13.2 |
4.93 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 6:04 PM |
| Notes: |
|
|
Baffin's Broooooooooo!
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.42 |
33.45 |
3.99 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:27 PM |
| Notes: |
|
|
Dark Side Of The Munich
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.75 |
12.89 |
11.98 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.0 psi |
Creation
Date: 6/15/2025 7:21 PM |
| Notes: |
|
|
Caligula California Common
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.04 |
14.44 |
5.51 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:11 PM |
| Notes: |
|
|
Bread And...
|
Strong Bitter
|
24 Litres |
1.054 |
1.012 |
5.5 |
34.7234 |
10.83 °L
|
118 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.93 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:46 AM |
| Notes: |
|
|
ESB (ハイグラビティー)
|
Scottish Export
|
410 Litres |
10.329 |
1.198 |
4.82 |
18.92 |
18.26 °L
|
118 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 12:24 AM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.014 |
5.55 |
59.63 |
4.83 °L
|
118 |
0 |
|
|
|
| Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:03 PM |
| Notes: |
|
|
Citra/Mosaic Pale Ale
|
Blonde Ale
|
22 Litres |
1.046 |
1.008 |
4.99 |
38.82 |
4.37 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 8:36 PM |
| Notes: |
|
|
SMASH RUBIA
|
Blonde Ale
|
63 Litres |
1.049 |
1.012 |
4.84 |
16.29 |
4.4 °L
|
118 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:48 PM |
| Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min. |
|
|
128 Rápida 40%eff
|
Blonde Ale
|
74 Litres |
1.043 |
1.012 |
4.1 |
23.94 |
7.86 °L
|
118 |
0 |
|
|
|
| Boil
Size: 80.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/13/2024 3:32 PM |
| Notes: |
|
|
Imperial IPA
|
American Pale Ale
|
300 Litres |
1.071 |
1.018 |
7.01 |
0 |
4.86 °L
|
118 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 10:02 AM |
| Notes: |
|
|
DunkleVice
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5 |
19.28 |
13.39 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
4.5 Litres |
1.078 |
1.02 |
7.72 |
43.43 |
9.23 °L
|
118 |
0 |
|
|
|
| Boil
Size: 10.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:24 PM |
| Notes: |
|
|
SMASH APA 1
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
43.92 |
6.59 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 2:56 PM |
| Notes: |
|
|
다양 에일
|
American Pale Ale
|
6.5 Litres |
1.056 |
1.011 |
5.95 |
42.69 |
6.35 °L
|
118 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
27 Litres |
1.026 |
1.006 |
2.55 |
0 |
2.68 °L
|
118 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 11:53 PM |
| Notes: |
|
|
|
|