Baffin's Broooooooooo! Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Baffin's Broooooooooo!

156 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday June 29th 2025
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Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.047
1.014
4.4%
33.5
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Lakes Malting - 2 Row Pale malt3 lb 2 Row Pale malt 38 3.5 30%
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 20 min 20.17 25%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.3 Boil 5 min 13.28 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.3 Dry Hop 7 days 25%
8 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Home (guess)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baffin's Broooooooooo!" British Golden Ale beer recipe by Brewer #422660. All Grain, ABV 4.42%, IBU 33.45, SRM 3.99, Fermentables: (2 Row Pale malt, Pilsner) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-29 22:30 UTC
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