Rye Pale Lager
|
International Pale Lager
|
280 Gallons |
1.05 |
1.008 |
5.57 |
22.19 |
4.17 °L
|
104 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:05 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
34.21 |
14.52 °L
|
104 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:00 PM |
Notes: |
|
MC SQ
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5.1 |
17.97 |
4.19 °L
|
104 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/16/2025 2:36 AM |
Notes: |
|
Ava’i German Pils 140L
|
German Pils
|
140 Litres |
1.049 |
1.012 |
4.83 |
25.6 |
3.84 °L
|
104 |
0 |
|
|
Boil
Size: 165.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 10:41 PM |
Notes: |
|
57
|
Eisbock
|
2250 Litres |
1.058 |
1.018 |
5.28 |
20.44 |
6.09 °L
|
104 |
0 |
|
|
Boil
Size: 2205.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15216.1 g |
Creation
Date: 6/23/2025 8:07 AM |
Notes: |
|
Postcards From Helles 3.0
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.008 |
4.92 |
24.92 |
4.19 °L
|
104 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 3:44 PM |
Notes: |
|
Hennes
|
Kölsch
|
20 Litres |
1.048 |
1.012 |
4.74 |
21.45 |
3.25 °L
|
104 |
0 |
|
|
Boil
Size: 23.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:03 AM |
Notes: |
|
Pszenica NEW MALT 2
|
Weissbier
|
22 Litres |
9.953 |
1.957 |
4.23 |
6.2 |
3.41 °L
|
104 |
0 |
|
|
Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:05 AM |
Notes: |
|
Summer Schwartz
|
Schwarzbier
|
12 Gallons |
1.053 |
1.014 |
5.11 |
24.53 |
27.55 °L
|
104 |
0 |
|
|
Boil
Size: 13.59 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:16 PM |
Notes: |
|
Lager Bock/Inno
|
International Pale Lager
|
250 Litres |
9.402 |
1.698 |
4.06 |
15.32 |
2.68 °L
|
104 |
0 |
|
|
Boil
Size: 276.75 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 2:44 PM |
Notes: |
|
Orktober Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.014 |
5.71 |
23.06 |
5.24 °L
|
104 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.3 oz |
Creation
Date: 5/1/2024 9:10 PM |
Notes: |
|
Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.055 |
1.015 |
5.2 |
39.52 |
10.59 °L
|
104 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:17 AM |
Notes: 70% efficiency
Batch Volume: 5.5 gal (Kettle)
Fermenter Volume: 5.02 gal
Boil Time: 60 min
Mash Water: 5.89 gal
Sparge Water: 1.88 gal / 7.8 gal HLT water
Total Water: 13.69 gal
Boil Volume: 7 gal
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.054
Final Gravity (Fixed): 1.016
IBU (Tinseth): 38
BU/GU: 0.70
Colour: 11 SRM
Mash
Mash In — 150 °F — 75 min
Malts (10 lb 13.9 oz)
8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L
11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L
7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L
6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L
4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L
1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L
Hops (3.76 oz)
1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min
0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min
1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min
Miscs
1.42 g — Calcium Chloride (CaCl2) — Mash
0.4 g — Canning Salt (NaCl) — Mash
0.69 g — Epsom Salt (MgSO4) — Mash
3.2 g — Gypsum (CaSO4) — Mash
1.88 g — Calcium Chloride (CaCl2) — Sparge
0.91 g — Epsom Salt (MgSO4) — Sparge
4.24 g — Gypsum (CaSO4) — Sparge
1.19 ml — Phosphoric Acid 88% — Sparge
Yeast
36 ml — White Labs WLP002 English Ale 66.5%
Fermentation
Primary — 66.9 °F — 4 days
Secondary — 70 °F — 10 days
Conditioning — 34 °F — 30 |
|
German Hefeweizen (Ban Bo)
|
Weissbier
|
10 Gallons |
1.057 |
1.012 |
5.89 |
10.38 |
3.29 °L
|
104 |
0 |
|
|
Boil
Size: 11.76 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/23/2025 3:13 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.061 |
1.015 |
6.02 |
42.1 |
35.39 °L
|
104 |
0 |
|
|
Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 7:38 PM |
Notes: 16 gallons distilled
mashed 149
mashout 170
got 14 gallons in bk after grain was absorbed
after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic.
the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011
1.089 for the baltic 1.017 |
|
Test
|
International Pale Lager
|
5.5 Gallons |
1.01 |
1.002 |
0.94 |
0 |
1.8 °L
|
104 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 3:51 PM |
Notes: |
|
Laager V2.0.0
|
Czech Premium Pale Lager
|
70 Litres |
1.052 |
1.008 |
5.69 |
30.53 |
4.67 °L
|
104 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 8:19 PM |
Notes: |
|
ESB
|
Strong Bitter
|
310 Gallons |
16.531 |
4.425 |
6.61 |
30.83 |
12.88 °L
|
104 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 6:13 PM |
Notes: |
|
Festbier
|
Märzen
|
40 Litres |
1.054 |
1.008 |
6.07 |
22.7 |
4.6 °L
|
104 |
0 |
|
|
Boil
Size: 46.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 6:43 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.12 |
25.86 |
3.95 °L
|
104 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 12:11 AM |
Notes: |
|
English Dark Mild
|
Dark Mild
|
3 Gallons |
1.039 |
1.01 |
3.86 |
22.1 |
20.27 °L
|
104 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 4:12 AM |
Notes: safale s-04 |
|
|
|