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57

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2205.05 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 381 calories (Per 750ml)
Carbs: 44.7 g (Per 750ml)

Created: Monday June 23rd 2025

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Castle Malting - Chateau Pilsen Malt450 kg Chateau Pilsen Malt	37	2	94.7%
25 kg	Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc	38	1.8	5.3%
475 kg / 0.00 €

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10500 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 15216.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

DIE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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