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57

409 calories 47.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2205.05 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 409 calories (Per 750ml)
Carbs: 47.6 g (Per 750ml)
Created: Monday June 23rd 2025
1.058
1.018
5.3%
20.4
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Castle Malting - Chateau Pilsen Malt450 kg Chateau Pilsen Malt 37 2 87.9%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 4.9%
25 kg Castle Malting - Château Cara Gold25 kg Château Cara Gold 34 45 4.9%
12 kg Honey12 kg Honey - (late boil kettle addition) 35 2 2.3%
512 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Fuggles1200 g Fuggles Hops Pellet 4.5 Boil 60 min 5.61 25%
1,200 g Brewer's Gold1200 g Brewer's Gold Hops Pellet 9 Boil 60 min 11.23 25%
1,200 g Fuggles1200 g Fuggles Hops Pellet 4.5 Whirlpool 30 min 1.2 25%
1,200 g Brewer's Gold1200 g Brewer's Gold Hops Pellet 9 Whirlpool 30 min 2.4 25%
4,800 g / 0.00 €
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11241 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15216.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
DIE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2279.7 L. Suggest reducing initial water volume to 36.91 L and adding 2234.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2415 L 2085
Strike water volume at mash thickness of 4.2 L/kg 2085
Mash volume with grains 2415
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 687.1 L) 621
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2271.2 L) 2205.1
Volume increase from sugar/extract (late additions) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 2262
Hops absorption losses (whirlpool, hop stand) -12
Going into fermentor 2250
Total: 2706  
Equipment Profile Used: System Default
"57" Eisbock beer recipe by Brewer #457781. All Grain, ABV 5.28%, IBU 20.44, SRM 6.09, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Château Cara Gold, Honey) Hops: (Fuggles, Brewer's Gold)
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  • Last Updated: 2025-09-16 11:05 UTC