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Lager Bock/Inno

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 278.77 liters
Post Boil Size: 261 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 6870 calories (Per 20L)
Carbs: 602.4 g (Per 20L)

Created: Tuesday April 15th 2025

Original Gravity:

9.4 °P

Final Gravity:

1.7 °P

ABV (standard):

4.1%

IBU (tinseth):

16.0

EBC (ebcmorey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
36 kg	Innomalt - Pils Moderne36 kg Pils Moderne	37	3.31	92.3%
3 kg	Innomalt - Pils Traditionnel3 kg Pils Traditionnel	36.8	3.31	7.7%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
185 g	Hallertau Mittelfruh185 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.72	33.3%
185 g	Hallertau Mittelfruh185 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	6.78	33.3%
185 g	Hallertau Mittelfruh185 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.54	33.3%
555 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
555 g	Hallertau Mittelfruh (Pellet)		16.04	99.9%
555 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
117 L	Strike	71 °C	65 °C	60 min
220 L	Batch Sparge	80 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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