Lager Bock/Inno - Beer Recipe - Brewer's Friend

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Lager Bock/Inno

6870 calories 602.4 g 20 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 276.75 liters
Post Boil Size: 261 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 6870 calories (Per 20L)
Carbs: 602.4 g (Per 20L)
Created: Tuesday April 15th 2025
9.4 °P
1.7 °P
4.1%
15.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
36 kg Innomalt - Pils Moderne36 kg Pils Moderne 37 3.31 92.3%
3 kg Innomalt - Pils Traditionnel3 kg Pils Traditionnel 36.8 3.31 7.7%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 13.28 Boil 60 min 7.38 33.3%
50 g Centennial50 g Centennial Hops Pellet 13.28 Boil 40 min 6.47 33.3%
50 g Centennial50 g Centennial Hops Pellet 13.28 Boil 5 min 1.47 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117 L Strike 71 °C 65 °C 60 min
220 L Batch Sparge 80 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.3 L. Suggest reducing initial water volume to 45.4 L and adding 213.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 182.2 L) 199.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.3 L) 276.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 250 L) 261
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 261 L) 250
Total: 316.7  
Equipment Profile Used: System Default
"Lager Bock/Inno" International Pale Lager beer recipe by Yanolito. All Grain, ABV 4.06%, IBU 15.32, SRM 5.27, Fermentables: (Pils Moderne, Pils Traditionnel) Hops: (Centennial) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-06-05 22:04 UTC