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MC SQ

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Cocks
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday July 16th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.0

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	80.6%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.1%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	11	Boil	15 min	6.34	11.8%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	5 min	4.52	17.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.34	17.6%
15 g	Charles Faram - Cashmere15 g Cashmere Hops	Pellet	8.5	Hop Stand	0 min	2.77	17.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		17.6%
15 g	Charles Faram - Cashmere15 g Cashmere Hops	Pellet	8.5	Dry Hop	3 days		17.6%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.34	11.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	4.52	17.6%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	4.34	17.6%
30 g	Charles Faram - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops	2.77	35.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		17.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	71 °C	66 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-16 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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