Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.31 L |
|
Strike |
47 °C |
45 °C |
10 min |
|
|
|
Strike |
-- |
63 °C |
30 min |
|
|
|
Strike |
-- |
70 °C |
30 min |
Starting Mash Thickness:
4.25 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
10.32 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"DUNKEL Weizen" No Profile Selected beer recipe by Brunosso. All Grain, ABV 4.35%, IBU 12.5, SRM 6.69, Fermentables: (Vienna, Dark Wheat, Rice Hulls) Other: (Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-03 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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