밀키웨이
|
Sweet Stout
|
20 Litres |
1.049 |
1.013 |
4.67 |
34.95 |
42.21 °L
|
74 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 12:58 PM |
Notes: |
|
Stone-y IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
91.34 |
5.88 °L
|
74 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 12:53 PM |
Notes: |
|
18. Colin Endless Summer 010625
|
Saison
|
26 Litres |
1.047 |
1.009 |
5.09 |
18.74 |
3.78 °L
|
74 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:58 AM |
Notes: |
|
London Porter
|
Brown Porter
|
21 Litres |
1.051 |
1.012 |
5.07 |
0 |
25.84 °L
|
74 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:35 PM |
Notes: |
|
Mint Slice Stout
|
Sweet Stout
|
700 Litres |
14.76 |
3.831 |
5.91 |
23.88 |
35.99 °L
|
74 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:05 AM |
Notes: |
|
Hoppy Lager
|
International Pale Lager
|
22 Litres |
1.051 |
1.013 |
5 |
21.5 |
4.71 °L
|
74 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 130 g |
Creation
Date: 4/10/2025 6:14 PM |
Notes: |
|
White Kveik #5
|
Saison
|
6 Litres |
1.058 |
1.013 |
5.96 |
12.8 |
3.57 °L
|
74 |
0 |
|
|
Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/5/2025 8:08 AM |
Notes: |
|
Double Golden Lager 2(w/spec X)
|
International Pale Lager
|
76 Gallons |
15.874 |
3.505 |
7 |
35.27 |
7.28 °L
|
74 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:16 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Double Golden Lager
|
International Pale Lager
|
76 Gallons |
16.457 |
3.64 |
7.3 |
34.56 |
4.52 °L
|
74 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 2:29 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Fruited Sour (keg Ferment)
|
Fruit Beer
|
4 Gallons |
1.049 |
1.011 |
4.94 |
20.49 |
3.52 °L
|
74 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 3:33 PM |
Notes: Add frozen tropical fruit pulp to keg and use floating dip tube. |
|
Awesome Recipe
|
American IPA
|
190 Litres |
1.063 |
1.016 |
6.21 |
7.63 |
3.98 °L
|
74 |
0 |
|
|
Boil
Size: 197.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:32 PM |
Notes: |
|
Czech Dark Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
31.29 |
13.34 °L
|
74 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 9:17 PM |
Notes: |
|
Einstok Olgerd, White Ale Clone
|
Witbier
|
24 Litres |
1.05 |
1.01 |
5.36 |
22.2744 |
5.31 °L
|
74 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/3/2025 4:18 PM |
Notes: 36 liter full Volume Mash |
|
German Red Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
30.43 |
6.87 °L
|
74 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2025 2:00 AM |
Notes: Missed temp was looking for 151 hit 153. |
|
Florida Wheat
|
American Wheat Beer
|
540 Gallons |
1.03 |
1.005 |
3.2 |
19.1736 |
2.57 °L
|
74 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2025 3:32 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
220 Litres |
1.057 |
1.013 |
5.74 |
25.08 |
48.27 °L
|
74 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 272.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/21/2025 5:48 PM |
Notes: |
|
Mikes Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
0 |
3.91 °L
|
74 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:40 PM |
Notes: |
|
Hoppy Lager ( Tanish)
|
Czech Premium Pale Lager
|
110 Litres |
1.026 |
1.004 |
2.85 |
22.47 |
2.19 °L
|
74 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 1:14 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
217 Gallons |
1.081 |
1.02 |
7.98 |
0 |
33.03 °L
|
74 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:50 PM |
Notes: |
|
American Ale
|
American Lager
|
11 Gallons |
1.052 |
1.009 |
5.65 |
24.31 |
3.4 °L
|
74 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:16 PM |
Notes: Add minerals to all waters (mash and sparge) RO water |
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