All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Over The Top Hop Ale	American IPA	10 Gallons	1.072	1.011	8	67.33	9.03 °L	1K	0
Author: Bill Frampton Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:20 AM Notes:
Maibock	Maibock/Helles Bock	11 Gallons	1.072	1.02	6.84	30.07	7.81 °L	1K	1
Author: TetersMillBrewing Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:06 PM Notes: Dennis Decker of Pleasant Valley, NY, member of the Dunedin Brewers Guild, won a gold medal in Category #5: Bock during the 2013 National Homebrew Competition Final Round in Philadelphia, PA.
"Oh Bother" Honey Ale	American Pale Ale	5 Gallons	1.073	1.017	7.36	38.39	9.35 °L	1K	0
Author: Jsellisjr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:22 AM Notes:
NZ Brown Ale	American Brown Ale	22 Litres	1.053	1.012	5.39	36.88	18.53 °L	1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:51 PM Notes: 1 tsp of gypsum, 2 packets of yeast,
The Rockley Rajah	English IPA	21 Litres	1.062	1.014	6.27	56.65	6.34 °L	1K	1
Author: JeremyB Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:55 PM Notes: alt: 66c@45min+72@45min
Eugene's Resolve	American Pale Ale	25 Litres	1.054	1.009	5.84	45.61	5.88 °L	1K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:24 AM Notes:
60/-	Scottish Light 60/-	10.5 Gallons	1.034	1.009	3.3	17.03	19.19 °L	1K	0
Author: e_satt Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 11:40 AM Notes:
Sauerkrauss Berlinerweisse	No Profile Selected	5 Gallons	1.038	1.011	3.5	7.6	3 °L	1K	0
Author: Kyle Krause Boil Size: 6.52004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2012 2:46 AM Notes: This berliner weisse utilizes un-malted whole (white) wheat berries. They must be crushed and cereal mashed before using. Flaked/rolled wheat can be substituted. This beer also features a sour-mash. Once the sacc. rest is completed, the mash should be cooled to 120 degrees and a handfull of dry grain added to the tun. 24-36 hours is usually a good rest but taste your wort to judge it's sourness for yourself. A 15 minute boil is enough to kill off any wild bugs and utilize the hops. Pitch with WY3728 Lambic Blend or a combination of ale yeast and lacto (brett doesn't hurt either).
Base Stout	American Stout	5 Gallons	1.07	1.018	6.86	50.11	50 °L	1K	0
Author: BeerBeak Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:08 AM Notes:
Zombie IPA	American IPA	5.5 Gallons	1.069	1.016	6.92	81.56	7.62 °L	1K	0
Author: Lord of IPA's Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:33 AM Notes:
White Rascal AG Bag 5G	Witbier	5.5 Gallons	1.05	1.012	4.95	18.17	4.72 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:46 PM Notes:
Rye	Specialty IPA: Rye IPA	4 Gallons	1.078	1.016	8.14	58.24	10.33 °L	1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:54 AM Notes:
Heavy 400	Foreign Extra Stout	400 Litres	1.068	1.018	6.64	46.69	38.11 °L	1K	0
Author: Norsk Malt Boil Size: 440.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 7:52 AM Notes: Dette er en søt og tung stout som fort vekk vil kunne bli vel skarp for nybegynnere. Oppskriften er designet med henblikk på mye restsødme og bra skum kvalitet.
SanFran RedHead	Irish Red Ale	5.25 Gallons	1.056	1.01	6.09	21.63	15.08 °L	1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:02 PM Notes:
Stolen Truth Imperial Porter	American Porter	5.5 Gallons	1.095	1.024	9.39	44.62	40 °L	1K	2
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 6:59 AM Notes:
Delicioso IPA	American IPA	11 Gallons	1.07	1.017	7.03	150.33	4.82 °L	1K	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:47 PM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
Belgian Dubbel - Beer 63	Belgian Dubbel	33 Litres	1.062	1.015	6.17	22.58	16.24 °L	1K	0
Author: Mig Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:00 PM Notes: may leave out the Belgian pale and exchange it for pilsner. maybe a bit of added munich too.. hot additions keep screwing up here!
Only The Best Bitters	Best Bitter	5 Gallons	1.045	1.012	4.39	36.96	9.3 °L	1K	1
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:02 PM Notes:
The Animal (imperial Blonde Stout)	Imperial Stout	5.5 Gallons	1.087	1.029	7.63	23.78	8.31 °L	1K	1
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:44 AM Notes: coffee beans only left in for about 2 days with everything added, the ABV came to about 10%
Zengin Birası ( Ilk Ipa )	American IPA	23 Litres	1.056	1.014	5.51	56.99	10.06 °L	1K	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 7:53 AM Notes:
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