All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rawnsley Belgian IPA	Doppelbock	230 Litres	1.058	1.014	5.71	40.04	5.57 °L	1K	0
Author: Boil Size: 265 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:04 PM Notes: mash with 150 ltrs @ 60'c for 10min add 10ltrs @ 65'c rest @ 63'c for 60min add 10ltrs @ 70'c rest @ 72'c for 10min add 10ltrs @ 78'c rest @ 78'c for 10min Lagering minimum 3 weeks @ 3'c Hoppy IPA, complex fruity flavours strong Belgian craft ale.
Journeyman	American Amber Ale	97 Litres	1.057	1.011	6.08	32.06	13.86 °L	1K	0
Author: namilax Boil Size: 110.23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:00 PM Notes:
Bourbon Barrel Aged English Barleywine	English Barleywine	6.5 Gallons	1.105	1.024	10.62	58.54	14.7 °L	1K	2
Author: Olive Street Brews and Meads Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:24 PM Notes: First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition
NEIPA Azacca/Citra/Mosaic/Chinook	American Light Lager	5.5 Gallons	1.064	1.016	6.34	58.92	5.46 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:07 AM Notes:
Witbier	Weizen/Weissbier	23 Litres	1.044	1.011	4.36	13.9	3.97 °L	1K	1
Author: KLucky_13 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:42 AM Notes:
Two Corgis Bitter V2	Best Bitter	40 Litres	1.042	1.008	4.46	19.87	10.14 °L	1K	1
Author: Borbíró Andris Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 3:28 PM Notes: - Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető? - Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör
Bringebær Hvete	Fruit Beer	47 Litres	1.05	1.008	5.59	16.21	5.43 °L	1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:37 AM Notes: Brygga 28.01.17 Og spott on 1050 FG 1012 Litt for sein med bringebær safta 10 min etter start på tapping av øl 4 pakker gjær
Sai Sånn	Saison	47 Litres	1.064	1.018	6.06	33.99	6.02 °L	1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:55 PM Notes: Brygga 25.10 16 FG 1020 alkohol 5,9 2 pakker gjær Batch 28 først ladning
New England IPA	American IPA	12 Gallons	1.081	1.021	7.99	120.46	5.16 °L	1K	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:27 AM Notes: White Labs Burlington Ale Yeast WLP095
Födelsedags-APA	Blonde Ale	120 Litres	1.05	1.013	4.83	35.54	3.56 °L	1K	0
Author: Martin Ficks Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:42 PM Notes:
Second Heart IPA	American IPA	5.5 Gallons	1.07	1.02	6.61	72.56	8.05 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:34 AM Notes:
Blue Ribbon Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.8	23.05	3.66 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/21/2016 5:01 PM Notes:
Helles	Munich Helles	23 Litres	1.049	1.011	4.98	18.83	3.79 °L	1K	1
Author: MFergBrew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2016 3:21 AM Notes:
Smash IPA - Vienna + El Dorado	American IPA	5 Gallons	1.059	1.014	5.88	69.46	7.04 °L	1K	1
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 2:28 PM Notes:
Smash Citra	American Pale Ale	5.3 Gallons	1.053	1.015	5.05	32.31	5.6 °L	1K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 9:27 PM Notes:
Pliny Clone	American IPA	5 Gallons	1.075	1.017	8.1	142.71	6.45 °L	1K	0
Author: Macphergus Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 2:03 AM Notes:
Dynamo Godlia Belgian Blond	Belgian Blond Ale	25 Litres	1.067	1.016	6.68	24.71	5.06 °L	1K	0
Author: Jensebrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 11:38 AM Notes:
Hop Hammer	Imperial IPA	5.5 Gallons	1.089	1.019	9.19	256.84	6.7 °L	1K	0
Author: THandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:25 AM Notes:
Hot Harvest Saison	Saison	5.5 Gallons	1.048	1.001	6.23	37.67	4.2 °L	1K	1
Author: Semipermanent Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:02 PM Notes:
Jay Faraci	Belgian Tripel	5.5 Gallons	1.084	1.019	8.51	32.56	6.78 °L	1K	0
Author: mullens Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:36 AM Notes: Heat HLT to 163 degrees Ferment at 68 degrees Blood oranges are added to the primary and left for the entire fermentation --They were quartered and smoked on the grill with mesquite chips. The rind was then removed and just the meat was added to the primary in a mesh bag Sugar is Demerara, not turbinado OG is 1.086 FG is 1.012 - fermented drier = ~9.71%
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