All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RBW BYO London Porter	Baltic Porter	10 Gallons	1.055	1.017	4.95	27.75	33.69 °L	1.1K	2
Author: RBW Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 2:42 AM Notes:
California Common	California Common Beer	5.5 Gallons	1.048	1.009	5.14	49.97	10.28 °L	1.1K	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:17 PM Notes:
Double IPA	Imperial IPA	20 Litres	1.086	1.016	9.14	95.91	6.69 °L	1.1K	0
Author: alan jhones Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:55 PM Notes:
Cafe Con Leche	Sweet Stout	18.9 Litres	1.073	1.024	6.38	24.9	50 °L	1.1K	0
Author: Howling Growler Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:59 PM Notes: Add 200g ground espresso @ 0mins
Hopsy Daisy	American Pale Ale	22 Litres	1.049	1.009	5.28	45	17.2 °L	1.1K	1
Author: Catnip Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 4:35 PM Notes:
California Common	California Common Beer	23 Litres	1.054	1.018	4.8	40.08	11.56 °L	1.1K	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:35 AM Notes:
Nitch's Stout	Russian Imperial Stout	11 Gallons	1.083	1.021	8.12	69.57	35.24 °L	1.1K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:39 PM Notes:
Jesmin & Don's Brown Ale	American Brown Ale	15 Gallons	1.06	1.012	6.31	16.93	17.82 °L	1.1K	0
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:41 PM Notes:
XMAS Stout 2015	Oatmeal Stout	5.5 Gallons	1.073	1.014	7.77	29.22	32.86 °L	1.1K	0
Author: bargerhillrd Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:50 PM Notes:
Kirsebær ØL	California Common Beer	16 Litres	1.085	1.016	9.08	10.98	5.6 °L	1.1K	0
Author: bua.nanobryggeri@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:45 PM Notes:
American Brown	American Brown Ale	6 Gallons	1.05	1.012	4.98	34.08	21.48 °L	1.1K	0
Author: cliff5252 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:53 PM Notes: Mash Schedule 1.Strike grains with 2.05 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.34 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
2015 - 4/3 - Chico Double IPA - Sherlock	Imperial IPA	6 Gallons	1.082	1.019	8.29	71.15	8.59 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:22 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Bohemian Wannabe Ale	Bohemian Pilsener	27 Litres	12.471	2.723	5.21	39.75	5.96 °L	1.1K	2
Author: Hmelboy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 171 g Creation Date: 10/31/2014 4:37 AM Notes:
Hwt Oatmeal Porter	Robust Porter	11 Gallons	1.062	1.015	6.12	31.31	28.43 °L	1.1K	4
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2013 3:05 PM Notes:
Standard Pale Ale	American IPA	5.5 Gallons	1.048	1.008	5.2	49.64	9.47 °L	1.1K	4
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:33 AM Notes:
Belle Grove Farmhouse IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.069	1.014	7.22	69.3	4.98 °L	1.1K	1
Author: Jinnovation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:35 PM Notes:
Donny Danko IPA	American IPA	7.5 Gallons	1.063	1.012	6.67	60.74	4.14 °L	1.1K	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:39 PM Notes: Dry hoped in keg at 72 for 7 days, then cooled to 40 and left hops in serving keg. Very intense flavor, changes by the day. Columbus really coming threw at two weeks.
Belgian Wit (#6)	Witbier	12 Gallons	1.053	1.012	5.47	9.87	4.5 °L	1.1K	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 5 oz corn surgar Creation Date: 11/18/2016 4:01 PM Notes: Standard wit - with zest of 2 oranges and 1 lemon and 1/2 oz corriander. 1/2 the batch was fermented normally with 1 oz dry hop galaxy. 1/2 the batch was fermented to make a fruit sour. Batch was left near 100 degrees when cooling. Added Wyeast Lacto mix for 72 hours. After this, white labs brett was added with 5 lbs of fresh cranberries. Left to age in bottle for 4 months. Bottle aging since.
Reeking Havoc Apollo Denali El Dorado NE IPA	American IPA	20 Litres	1.072	1.014	7.65	248.84	6.85 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:14 PM Notes:
Centarillo	American IPA	11.5 Gallons	1.057	1.011	6.09	131.75	8.01 °L	1.1K	1
Author: K4 Brewinator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/23/2021 6:38 PM Notes:
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