All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ægirs Utepils	International Pale Lager	50 Litres	1.048	1.007	5.48	27.61	2.41 °L	79	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 1/20/2025 9:04 AM Notes: - Ferment at 10 C for 16 days - Increase temperature and ferment at 22 D for 2 days - Keg/bottle and condition at 3 C for 45 days
Dystopia2	Special/Best/Premium Bitter	13 Litres	1.04	1.01	4.05	23.78	14.29 °L	79	0
Author: mill Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 5/6/2025 4:12 PM Notes:
Table Saison Summer 2025	Saison	8 Gallons	1.038	1.004	4.51	35.74	3.57 °L	79	0
Author: AltBrau Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:49 PM Notes:
Hoppy Red	American Amber Ale	45 Litres	1.052	1.009	5.57	25.11	15.17 °L	79	2
Author: Stoat Road Brewery Boil Size: 58.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:31 PM Notes: Denne oppskriften er laget med inspirasjon fra Lervig sin Hoppy Joe. Målet har ikke vært å kopiere den, men å lage en annen god Amber ale.
Raspberry Wheat Low Abv	Fruit Beer	23 Litres	1.04	1.009	4.07	13.59	5.09 °L	79	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 12:44 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.012	5.03	33.98	15 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 7:44 PM Notes:
BB IPA (working Progress)	American IPA	50 Litres	1.063	1.016	6.21	59.1	4.67 °L	79	0
Author: Mix Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 3:31 PM Notes:
GN Lite Lager	Czech Pale Lager	165 Gallons	1.052	1.01	5.57	9.17	3.2 °L	79	0
Author: Boil Size: 167.44 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:59 PM Notes:
Dreki Krumkake	Oatmeal Stout	30 Gallons	13.372	2.461	5.85	0.28	35.81 °L	79	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 96.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 12:05 AM Notes:
Gunnies Clone	Dry Stout	120 Gallons	1.044	1.011	4.3	43.36	32.46 °L	79	0
Author: Slimborice Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 11:31 PM Notes:
Honey Helles 24	Munich Helles	3 Gallons	1.057	1.013	5.76	14.35	4.21 °L	79	0
Author: CSH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2024 5:02 PM Notes:
Japanese Rice Lager	American Light Lager	20 Litres	1.041	1.009	4.15	19.89	4.17 °L	79	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 10:22 PM Notes:
Dirty Old Town	Dry Stout	23 Litres	1.044	1.012	4.2	30.43	36.35 °L	79	0
Author: AJBarlow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/2/2025 8:45 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.93	17	4.55 °L	79	0
Author: Heserb Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:28 PM Notes:
Figgy Pudding Solstice Stout	Sweet Stout	12.5 Gallons	1.059	1.013	6.23	31.81	36.48 °L	79	0
Author: newmadburybrewingco@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/15/2024 2:32 PM Notes: Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing.
Test - Hazy IPA - Cro	Imperial IPA	22 Litres	1.064	1.012	6.75	81.87	5.27 °L	79	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112.8 g Creation Date: 11/2/2024 10:44 AM Notes:
Winter Honey Lager	International Pale Lager	20.8 Litres	1.058	1.013	5.93	22.08	8.33 °L	79	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 6:32 PM Notes:
Hazy	American IPA	10 Gallons	1.073	1.015	7.71	0	5.31 °L	79	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:50 PM Notes:
Dark Porter	Brown Porter	6 Gallons	1.057	1.013	5.74	24.13	40.75 °L	79	0
Author: 182042 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 11:25 AM Notes:
Margarita Lime Gose	Berliner Weisse	5.5 Gallons	1.051	1.013	5.02	0	9.23 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:48 AM Notes:
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