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Honey Helles 24

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday September 7th 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

14.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 lb	Weyermann - Barke Pilsner Malt4.3 lb Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	72.9%
0.30 lb	German - CaraHell0.3 lb CaraHell	$ 0.00 / lb $ 0.00	34	11	5.1%
0.30 lb	Weyermann - Munich Type I0.3 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	5.1%
1 lb	Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom	$ 0.00 / lb $ 0.00	34.8	1	16.9%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Boil at 212 °F	10 min	3.02	58.8%
0.10 oz	Nugget0.1 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil at 212 °F	60 min	7.15	11.8%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Boil at 212 °F	60 min	4.17	29.4%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	7.19	88.2%
0.10 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	7.15	11.8%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.85455 gal	Strike	161 °F	150 °F	60 min
1.90909 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Mash	0 min.

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Honey Helles 24

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