View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dystopia2

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Minkook.K
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday May 6th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

23.8

SRM (morey):

14.3

Mash pH

5.4

Cost ₩

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	89.3%
0.30 kg	Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II	33	120	10.7%
2.80 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	20 min	8.84	25%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	9.82	25%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.42	25%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	2.69	25%
56 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	11.26	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	12.51	50%
56 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 L	Strike	75 °C	68 °C	60 min
15.6 L	Sparge	78 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
15 g	Diammonium Phosphate (DAP)	Other	Mash

Yeast

Biocraft - BC20 London Ale Yeast

Amount:	4 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 97 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Jongno, Seoul, South Korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.2	3	8	129.9	53.1	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!