All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Favorita 015	Belgian Blond Ale	19 Litres	1.065	1.008	7.45	27.4	9.71 °L	99	1
Author: dbul Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/26/2024 9:23 AM Notes:
Burial Scythe Rye IPA Clone	American IPA	6 Gallons	1.063	1.012	7.02	65.84	8.58 °L	99	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 11:45 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.049	1.014	4.69	30.9	6.02 °L	99	0
Author: sittingturbo Boil Size: 7.13 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:35 PM Notes:
Wai-iti	Specialty IPA: White IPA	25 Litres	1.054	1.011	5.67	56.55	4.28 °L	99	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:46 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.02	5.33	74.92	40.87 °L	99	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 7:03 PM Notes:
3 Gal Belgian Strong	Belgian Golden Strong Ale	3 Gallons	1.076	1.012	8.4	29.5	6.57 °L	99	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:52 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.07	1.012	7.63	57.62	4.44 °L	99	0
Author: InnerCircleBrewers Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 6:06 PM Notes:
WITS END	Witbier	24 Litres	1.049	1.012	4.89	14.31	3.56 °L	99	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 3:09 AM Notes:
Pliney Secundus	American Strong Ale	23 Litres	1.065	1.014	6.6	79.51	6.65 °L	99	0
Author: BrynF Boil Size: 28.78 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:11 PM Notes:
Speculaaaaas Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.054	1.014	5.33	28.36	16.92 °L	99	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 8:16 PM Notes:
Citra Mosaic	Specialty IPA: New England IPA	186 Gallons	1.062	1.011	6.68	27.07	5.11 °L	99	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 1:07 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
WIT	Witbier	5.5 Gallons	1.05	1.012	4.92	18.26	3.72 °L	99	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 10:31 PM Notes:
Whataa Wit	Witbier	5.5 Gallons	1.058	1.013	5.87	20.23	3.78 °L	99	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/30/2024 9:17 PM Notes:
Verdure (Centennial)	Specialty IPA: New England IPA	115 Gallons	1.06	1.011	6.5	57.33	3.9 °L	99	0
Author: tylerbenedict6@gmail.com Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:12 PM Notes: 2024 Centennial Fresh Hop N.E. IPA Single Hop
Big Bay Hearted IPA	Double IPA	5.5 Gallons	1.089	1.016	9.53	63.77	7.89 °L	99	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/18/2024 8:58 PM Notes: Add corn sugar at 15 min of boil. 1st dry hop on day 3 of primary fermentation. 2nd dry hop on day 5. 3rd dry hop on day 7.
Pogue Mahone’s Imperial Irish Red Ale	Double IPA	5 Gallons	1.08	1.029	6.67	57.3	21.87 °L	99	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 1:03 AM Notes: Cap code. IIPA
IRA	Specialty IPA: Red IPA	5.5 Gallons	16.064	3.19	6.98	62.15	14.23 °L	99	1
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:48 PM Notes:
Sesion IPA	Specialty IPA: New England IPA	55 Litres	1.057	1.01	6.15	25.4	6.61 °L	99	0
Author: GenaroTorre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.286 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:35 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	15.806	3.359	6.75	25.85	16.59 °L	99	1
Author: Browar Domowy J Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 9/23/2023 1:19 PM Notes:
Double IPA I	Double IPA	21.45 Litres	16.53	2.557	7.58	82.99	5.93 °L	99	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 14 Efficiency: 67.2033 Mash Thickness: 2.08 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 11:56 AM Notes: 7.7. 1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P 23:55 zakvasené 16,7 + 0,3 8.7. 4:30 17,2 + 0,3 9.7. 20:00 17,7 + 0,3 16.7. 22:25 DH stále mierne znaky fermentácie 22,2 °C 21.7. 10:25 CC štart 22,5 °C 24.7. 18:15 17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols nafľaškované 17,7 l
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