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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Simpsons - Maris Otter pale4 kg Maris Otter pale |
2.29 € / kg 9.16 € |
38 | 2.4 | 72.7% |
| 0.75 kg | Weyermann - Munich Type I0.75 kg Munich Type I |
3.96 € / kg 2.97 € |
38 | 6 | 13.6% |
| 0.25 kg | Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 |
2.64 € / kg 0.66 € |
34 | 57 | 4.5% |
| 0.11 kg | Brewferm - Belgian Candy Sugar Brown0.11 kg Belgian Candy Sugar Brown |
18.44 € / kg 2.03 € |
38 | 60 | 2% |
| 0.39 kg | Belgian Candi Sugar - Clear/Blond (0L)0.39 kg Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.1% | |
| 5.50 kg / 14.82 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Tettnanger30 g Tettnanger Hops |
0.16 € / g 4.80 € |
Pellet | 3.8 | Boil | 60 min | 13.07 | 50% |
| 20 g | Saaz20 g Saaz Hops |
0.07 € / g 1.40 € |
Pellet | 4 | Boil | 60 min | 9.17 | 33.3% |
| 10 g | East Kent Goldings10 g East Kent Goldings Hops | Pellet | 4.5 | Boil | 60 min | 5.16 | 16.7% | |
| 60 g / 6.20 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
0.16 € / g 4.80 € |
13.07 | 50% |
| 20 g | Saaz (Pellet) 20 g Saaz (Pellet) Hops |
0.07 € / g 1.40 € |
9.17 | 33.3% |
| 10 g | East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops | 5.16 | 16.7% | |
| 60 g / 6.20 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 68 °C | 67 °C | 60 min | |
| 10 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Coriander Seed | Spice | Boil | 10 min. | |
| 15 g | Sweet Orange Peel |
135.10 € / kg 2.03 € |
Flavor | Boil | 5 min. |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3 g | Cinnamon stick | Spice | Boil | 0 min. | |
| 0.40 g | Salt | Water Agt | Mash | 1 hr. | |
| 3.28 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 2.03 € | |||||
| Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 4.05 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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