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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: InnerCircle Brewing Co.
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday February 7th 2025

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

56.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Bestmalz - BEST Pilsen13 lb BEST Pilsen	37	1.9	86.7%
1.50 lb	Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes	34.5	0.8	10%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	HBC 6820.4 oz HBC 682 Hops	Pellet	18.5	Boil	60 min	23.4	3.5%
2 oz	AU Eclipse2 oz AU Eclipse Hops	Pellet	17.8	Whirlpool at 170 °F	20 min	14.06	17.5%
2 oz	Yakima Valley Hops - Strata2 oz Strata Hops	Pellet	13.3	Whirlpool at 170 °F	20 min	10.51	17.5%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	8.9	Whirlpool at 170 °F	20 min	1.76	4.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop	0 days		17.5%
2 oz	Yakima Valley Hops - Strata2 oz Strata Hops	Pellet	13.3	Dry Hop	0 days		17.5%
2 oz	AU Eclipse2 oz AU Eclipse Hops	Pellet	17.8	Dry Hop	0 days		17.5%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil at 170 °F	15 min	6.98	4.4%
11.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	HBC 682 (Pellet)	23.4	3.5%
4 oz	AU Eclipse (Pellet)	14.06	35%
4 oz	Yakima Valley Hops - Strata (Pellet)	10.51	35%
1 oz	Yakima Chief Hops - Centennial (Pellet)	8.74	8.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		17.5%
11.40 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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