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Black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday March 15th 2025

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

74.9

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	73.3%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	Proximity - Chocolate Rye1 lb Chocolate Rye	34.5	225	6.7%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III	32	525	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil at 212 °F	60 min	27.79	11.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	7.7	Boil at 212 °F	60 min	13.72	5.9%
1 oz	Challenger1 oz Challenger Hops	Pellet	7	Boil at 212 °F	5 min	4.97	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Boil at 212 °F	10 min	16.15	11.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.7	Boil at 212 °F	20 min	12.3	11.8%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.9	Dry Hop at 68 °F	8 days		23.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	7.7	Dry Hop at 68 °F	8 days		11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Dry Hop at 68 °F	8 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	27.79	23.6%
1.50 oz	Willamette (Pellet)	13.72	17.7%
1 oz	Challenger (Pellet)	4.97	11.8%
1 oz	Simcoe (Pellet)	16.15	11.8%
1 oz	Willamette (Pellet)	12.3	11.8%
2 oz	Styrian Goldings (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	159 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-16 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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