All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
납품용 APA (사토리우스)	American Pale Ale	25 Litres	1.041	1.008	4.37	32.44	3.69 °L	100	0
Author: Cloud Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 8:45 AM Notes:
Snubrew_chococonut Stout	Sweet Stout	20 Litres	1.085	1.026	7.66	51.77	34.63 °L	100	0
Author: Maebora Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2025 10:04 AM Notes:
취한보리_두벨#2(25코홈챔)	Belgian Dubbel	20 Litres	1.067	1.011	7.33	22.93	14.22 °L	100	0
Author: 취한보리 Boil Size: 32.04 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 11:35 PM Notes: 1차발효 14일 2차발효 7일 병입 설탕량(벌크) :
Irish Red	Irish Red Ale	150 Gallons	1.04	1.01	3.92	27.53	13.01 °L	100	0
Author: ncomeau Boil Size: 165.98 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 8:17 PM Notes:
True Noir	Dry Stout	20.5 Litres	1.053	1.019	4.53	46.96	28.63 °L	100	1
Author: Cramlenrouf Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2025 11:47 PM Notes: Prep and process 1- I pour 27 L of tap water in the Vevor at least 12 hours before I start brewing. 2-I put aside 7 L of water from the Vevor before starting to brew and I put it aside. It leaves more or less 20 L of water in the Vivor for the marsh. 3- After the marsh, I lift up the fermentable and use the 7 L that I've put aside to sparge. I sparge while the Vevor is reaching its boiling temperature.
Evil Old House Brown Ale	Mild	5 Gallons	1.068	1.017	6.66	17.21	25.93 °L	100	0
Author: 5 to 9 Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/13/2025 6:50 PM Notes:
RIS 2025 Parts A + B	Russian Imperial Stout	5.5 Gallons	1.108	1.019	11.59	64.36	50 °L	100	0
Author: Marty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:15 PM Notes:
#68 Chocolate Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.053	1.012	5.47	26.48	36.35 °L	100	0
Author: sg brix Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15 PSI CO2 Creation Date: 12/6/2024 9:06 PM Notes: Dry Hopped 1 oz cascade Did not use Coconut nibs as was called for. Cround up the coconut flakes and added it the 2nd fermentor Lactose sugar was reduced to 1/2 lb could go down more! ------- Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Cold Ipa	American IPA	20 Litres	1.068	1.012	7.26	62.18	4.55 °L	100	0
Author: darmibrew Boil Size: 26.65 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 12/2/2024 8:26 PM Notes:
Orange Lazarus	American IPA	5.5 Gallons	1.06	1.019	5.42	57.52	5.65 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/20/2024 7:20 PM Notes:
DIPA Fix	Imperial IPA	45 Gallons	1.089	1.016	9.58	42.62	6.27 °L	100	0
Author: rivesborland Boil Size: 50 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:34 PM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 500 g US-05
American IPA Putumayo 50 Litros V2	American IPA	50 Litres	1.055	1.011	5.83	50.38	8.13 °L	100	0
Author: MarioVasquez Boil Size: 57.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:58 PM Notes:
Awesome Recipe	Vienna Lager	510 Litres	1.016	1.004	1.57	0	5.09 °L	100	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.015 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 4:05 PM Notes:
20240815 Oktoberfest	Oktoberfest/Märzen	108.5 Gallons	13.038	3.369	5.19	19.81	9.32 °L	100	0
Author: K-Bonz Boil Size: 119 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 11:21 AM Notes:
IPA	American IPA	21 Litres	1.067	1.013	7.09	33.47	5.07 °L	100	0
Author: lponcelet Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:21 AM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.051	1.014	4.86	29.41	28.97 °L	100	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:11 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.079	1.02	7.8	18.77	45.62 °L	100	0
Author: arcunalata115 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/16/2024 5:32 PM Notes:
Pale Ale Galaxy/3l	Standard/Ordinary Bitter	20.8 Litres	1.05	1.012	5.02	80.64	9.07 °L	100	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 3.8 g Creation Date: 3/20/2024 10:49 AM Notes:
Awesome Recipe	Fruit Beer	15 Litres	1.05	1.012	5.01	10.14	4.23 °L	100	0
Author: Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 7:39 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.014	5.67	23.54	17.32 °L	100	0
Author: BAYount Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/27/2022 7:47 PM Notes: ~ $34 at hop stop
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