납품용 APA (사토리우스)
|
American Pale Ale
|
25 Litres |
1.041 |
1.008 |
4.37 |
32.44 |
3.69 °L
|
100 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 8:45 AM |
Notes: |
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Snubrew_chococonut Stout
|
Sweet Stout
|
20 Litres |
1.085 |
1.026 |
7.66 |
51.77 |
34.63 °L
|
100 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2025 10:04 AM |
Notes: |
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취한보리_두벨#2(25코홈챔)
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Belgian Dubbel
|
20 Litres |
1.067 |
1.011 |
7.33 |
22.93 |
14.22 °L
|
100 |
0 |
|
|
Boil
Size: 32.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:35 PM |
Notes: 1차발효 14일
2차발효 7일
병입 설탕량(벌크) : |
|
Irish Red
|
Irish Red Ale
|
150 Gallons |
1.04 |
1.01 |
3.92 |
27.53 |
13.01 °L
|
100 |
0 |
|
|
Boil
Size: 165.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:17 PM |
Notes: |
|
True Noir
|
Dry Stout
|
20.5 Litres |
1.053 |
1.019 |
4.53 |
46.96 |
28.63 °L
|
100 |
1 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/13/2025 11:47 PM |
Notes: Prep and process
1- I pour 27 L of tap water in the Vevor at least 12 hours before I start brewing.
2-I put aside 7 L of water from the Vevor before starting to brew and I put it aside. It leaves more or less 20 L of water in the Vivor for the marsh.
3- After the marsh, I lift up the fermentable and use the 7 L that I've put aside to sparge. I sparge while the Vevor is reaching its boiling temperature. |
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Evil Old House Brown Ale
|
Mild
|
5 Gallons |
1.068 |
1.017 |
6.66 |
17.21 |
25.93 °L
|
100 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 3/13/2025 6:50 PM |
Notes: |
|
RIS 2025 Parts A + B
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.019 |
11.59 |
64.36 |
50 °L
|
100 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:15 PM |
Notes: |
|
#68 Chocolate Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.053 |
1.012 |
5.47 |
26.48 |
36.35 °L
|
100 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 15 PSI CO2 |
Creation
Date: 12/6/2024 9:06 PM |
Notes: Dry Hopped 1 oz cascade
Did not use Coconut nibs as was called for.
Cround up the coconut flakes and added it the 2nd fermentor
Lactose sugar was reduced to 1/2 lb could go down more!
-------
Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
|
|
Cold Ipa
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.26 |
62.18 |
4.55 °L
|
100 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 12/2/2024 8:26 PM |
Notes: |
|
Orange Lazarus
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
57.52 |
5.65 °L
|
100 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/20/2024 7:20 PM |
Notes: |
|
DIPA Fix
|
Imperial IPA
|
45 Gallons |
1.089 |
1.016 |
9.58 |
42.62 |
6.27 °L
|
100 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 6:34 PM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 500 g US-05 |
|
American IPA Putumayo 50 Litros V2
|
American IPA
|
50 Litres |
1.055 |
1.011 |
5.83 |
50.38 |
8.13 °L
|
100 |
0 |
|
|
Boil
Size: 57.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:58 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.016 |
1.004 |
1.57 |
0 |
5.09 °L
|
100 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:05 PM |
Notes: |
|
20240815 Oktoberfest
|
Oktoberfest/Märzen
|
108.5 Gallons |
13.038 |
3.369 |
5.19 |
19.81 |
9.32 °L
|
100 |
0 |
|
|
Boil
Size: 119 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:21 AM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.09 |
33.47 |
5.07 °L
|
100 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:21 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.051 |
1.014 |
4.86 |
29.41 |
28.97 °L
|
100 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:11 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.079 |
1.02 |
7.8 |
18.77 |
45.62 °L
|
100 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/16/2024 5:32 PM |
Notes: |
|
Pale Ale Galaxy/3l
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.05 |
1.012 |
5.02 |
80.64 |
9.07 °L
|
100 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 3.8 g |
Creation
Date: 3/20/2024 10:49 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
15 Litres |
1.05 |
1.012 |
5.01 |
10.14 |
4.23 °L
|
100 |
0 |
|
|
Boil
Size: 20.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 7:39 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
23.54 |
17.32 °L
|
100 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/27/2022 7:47 PM |
Notes: ~ $34 at hop stop |
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