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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 165.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday May 9th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

18.5

SRM (morey):

18.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Montana Craft Malt - British Pale Malt220 lb British Pale Malt	37	2.5	65.7%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	3%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	4.5%
5 lb	Simpsons - Roasted Barley5 lb Roasted Barley	28.52	600	1.5%
75 lb	Munich75 lb Munich	37	6	22.4%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	3%
335 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.95	95.8%
20 g	flex20 g flex Hops	Pellet	65	Boil	60 min	8.55	4.2%
473.59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	East Kent Goldings (Pellet)	9.95	95.8%
20 g	flex (Pellet) 20 g flex (Pellet) Hops	8.55	4.2%
473.59 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
64.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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