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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 165.98 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday May 9th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

27.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 lb	American - Pale Ale190 lb Pale Ale	37	3.5	87.6%
17 lb	Proximity - Crystal Rye17 lb Crystal Rye	34.5	80	7.8%
10 lb	Castle Malting - Special B10 lb Special B	34	150	4.6%
217 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	East Kent Goldings18 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	13.84	31%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil	15 min	5.71	13.8%
32 oz	Centennial32 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.99	55.2%
58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	East Kent Goldings (Pellet)	13.84	31%
40 oz	Centennial (Pellet)	13.7	69%
58 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1986 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Carnation, WA 11.19.24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-09 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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