All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	22.5 Litres	1.049	1.01	5.11	25.72	12.68 °L	191	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.913 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 10:17 PM Notes: Hops are not typical, I wanted to finish the Challenger and Aramis I had.
For(e)st (tipopils)	German Pilsner (Pils)	25 Litres	1.049	1.012	4.82	32.92	4.86 °L	191	0
Author: Talle Boil Size: 32.45 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:04 PM Notes:
Smoky Golden Ale	No Profile Selected	5.5 Gallons	1.082	1.021	8.1	54.665	5.8 °L	191	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2025 2:15 AM Notes:
Evil Old House Brown Ale	Mild	5 Gallons	1.068	1.017	6.66	17.21	25.93 °L	191	0
Author: 5 to 9 Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/13/2025 6:50 PM Notes:
Experiment Bourbon Feb 2025	No Profile Selected	50 Gallons	1.113	1.018	12.51	0	12.36 °L	191	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.471 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 3:26 PM Notes:
#38 NZ IPA	No Profile Selected	500 Litres	14.446	3.561	5.88	76.55	3.08 °L	191	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 8:15 AM Notes:
West MI Coast Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.31	35.64	3.92 °L	191	0
Author: CSH Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 8:45 PM Notes: Dry hop cold in the keg
Porter Drumlin	Robust Porter	335 Litres	1.044	1.011	4.32	0	24.69 °L	191	3
Author: cervezadrumlin@gmail.com Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2025 11:50 AM Notes:
Dunkin Munchikins	Munich Dunkel	45 Litres	1.01	1.002	0.95	0	2.58 °L	191	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 2:28 PM Notes:
Spring 24 Brown Ale A	Northern English Brown	5.5 Gallons	1.051	1.014	4.92	0	9.93 °L	191	0
Author: oeyjay Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/6/2024 6:56 PM Notes:
RE001	German Pilsner (Pils)	24 Litres	1.048	1.012	4.81	18.9	3.76 °L	191	2
Author: Camilo Florez Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/12/2022 11:28 PM Notes: This is a first try of recipe so maybe some things are not correct. The prices are in Colombian Pesos.
Dry Stout 002	Dry Stout	22 Litres	1.044	1.011	4.32	31.84	34.82 °L	191	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132 g Creation Date: 12/8/2023 11:31 PM Notes:
Enjoy The Ride Smoked Helles 2.0	Munich Helles	5.25 Gallons	1.047	1.007	5.27	19.46	4.48 °L	191	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Gyle Priming Amount: 1.75 quart Creation Date: 12/8/2023 10:31 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.036	1.007	3.87	0	2.82 °L	191	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 2:00 PM Notes:
Miel Alfonsina	American Pale Ale	20.8 Litres	1.058	1.015	5.94	35.15	5.73 °L	191	0
Author: Pablo Morales Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 142.6 g Creation Date: 6/1/2023 4:12 PM Notes:
Russian Imperial Stout	Dry Stout	5.5 Gallons	1.081	1.014	8.75	119.05	42.69 °L	191	0
Author: Beach03 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 2:16 PM Notes:
Stout	Oatmeal Stout	7 Litres	1.052	1.018	4.5	37.81	29.58 °L	191	0
Author: Boil Size: 10.05 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.7 g Creation Date: 2/13/2023 7:15 AM Notes:
Baltic Porter - Barrel Fermented	Baltic Porter	45 Gallons	1.07	1.018	6.78	28.25	28.69 °L	191	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:31 PM Notes:
MF Holiday Porter 2022	Robust Porter	23 Litres	1.057	1.01	6.16	50.83	49.3 °L	191	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 208.1 g Creation Date: 11/29/2022 4:03 PM Notes: Secondary fermentation: 15g Gobbler's Genuine Bourbon Chips 15g Brewferm Medium Toast American Oak Chips .. Infused with Rúgbraud Brannivin. For 4 days. Original tips: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.
The Innkeeper(ish)	Standard/Ordinary Bitter	5.5 Gallons	1.044	1.009	4.59	0	6.81 °L	191	0
Author: MJRych Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:20 AM Notes:
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