| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Bestmalz - BEST Pilsen |
$ 8,400.00 / kg $ 37,800.00 |
37 | 1.9 | 90% |
| 0.25 kg | Bestmalz - BEST Munich |
$ 8,800.00 / kg $ 2,200.00 |
37 | 6.3 | 5% |
| 0.25 kg | Bestmalz - BEST Vienna |
$ 8,700.00 / kg $ 2,175.00 |
37 | 3.8 | 5% |
| 5 kg / $ 42,175.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade |
$ 210.00 / g $ 4,200.00 |
Pellet | 7.3 | Boil at 96 °C | 60 min | 14.51 | 50% |
| 10 g | Cascade |
$ 210.00 / g $ 2,100.00 |
Pellet | 7.3 | Boil at 96 °C | 20 min | 4.39 | 25% |
| 10 g | Mosaic |
$ 295.00 / g $ 2,950.00 |
Pellet | 11.6 | Dry Hop at 2 °C | 2 days | 25% | |
| 40 g / $ 9,250.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Strike | 72 °C | 67 °C | 60 min | |
| Vorlauf | -- | 75 °C | 5 min | ||
| 19.2 L | Fly Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 22 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Whirlfloc |
$ 200.00 / g $ 1,000.00 |
Other | Boil | 10 min. |
| $ 1,000.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 122.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
