Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Progress12 oz Progress Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
28.25 |
60% |
|
8 oz |
Progress8 oz Progress Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
40% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Progress (Pellet) 19.999999954251 oz Progress (Pellet) Hops |
|
28.25 |
100% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.44 gal |
|
Strike |
167 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Target Water Profile
Balanced Profile
"Baltic Porter - Barrel Fermented" Baltic Porter beer recipe by Anonymous. All Grain, ABV 6.78%, IBU 28.25, SRM 28.69, Fermentables: (Munich, Vienna, Caramunich 60, Caramel / Crystal 40L, Caramel / Crystal 120L, Black Malt) Hops: (Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-14 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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