Apple Crumb Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
32.83 |
8.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:36 PM |
Notes: |
|
Citra Pilsner 2
|
Czech Premium Pale Lager
|
19.5 Litres |
1.047 |
1.008 |
5.09 |
51.43 |
4.55 °L
|
1.1K |
14 |
|
|
Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:08 AM |
Notes: |
|
222 - Triple IPA
|
Imperial IPA
|
15 Litres |
1.092 |
1.008 |
11.03 |
321.54 |
4.76 °L
|
1.1K |
1 |
|
|
Boil
Size: 19.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:52 PM |
Notes: First attempt at a triple IPA so who knows how it will go.
Will be pitched on top of a huge yeast cake from a previous brew.
The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well.
Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract
Third dry hop is in the keg
Update:
Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022%20IPA%20Competition%20Results.pdf |
|
Hoppy Wheat
|
American Wheat Beer
|
5.53 Gallons |
1.051 |
1.012 |
5.2 |
67.42 |
4.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.66666 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/4/2020 8:11 AM |
Notes: |
|
Fearless Youth
|
Munich Dunkel
|
42 Litres |
1.049 |
1.014 |
4.54 |
20.26 |
13.09 °L
|
1.1K |
2 |
|
|
Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 1:19 PM |
Notes: |
|
Blueberry Hydromel
|
Other Fruit Melomel
|
15 Litres |
1.061 |
1 |
8.03 |
0 |
3.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:16 AM |
Notes: |
|
You're Malabarred! Coffee Stout
|
American Porter
|
20 Litres |
1.067 |
1.014 |
6.97 |
39.58 |
38.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:35 PM |
Notes: |
|
Cream Sickle Scythe Ale
|
Vienna Lager
|
5 Gallons |
1.066 |
1.021 |
5.91 |
66.64 |
12.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:08 PM |
Notes: |
|
Buzzcrafters English Mild
|
Dark Mild
|
5 Gallons |
1.044 |
1.01 |
4.43 |
20.62 |
21.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:31 PM |
Notes: prep day: July 1
grind grains at 0.042 inches
measure water treatment - 2 tsp gypsum, 1 tsp calcium carbonate
measure hops - add 1 tsp Irish moss and 1 tsp yeast nutrient to final hop bag
measure starter ingredients - 5 oz DME, 1/4 tsp yeast nutrient, a few hop pellets
brew day: Sunday, July 2
pre-boil gravity 1.033
original gravity 1.048
racked a week later
bottled Friday, July 14
with 3.6 ounces (5/8 cup) corn sugar boiled in 4 cups tap water
F.G.: 1.009
Yield: 49 bottles, plus a healthy pint to drink!
This is delicious. I will definitely make this again. |
|
Winter Amber Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.9 |
46.16 |
13.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:33 PM |
Notes: |
|
St. Breakfast IPA
|
Belgian Specialty Ale
|
24 Litres |
1.047 |
1.011 |
4.72 |
47.35 |
9.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:42 PM |
Notes: |
|
Vodka Mash
|
American Light Lager
|
500 Litres |
1.093 |
1.023 |
9.2 |
0 |
2.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 1:44 PM |
Notes: |
|
French Hoppy Saison
|
Saison
|
3 Gallons |
1.056 |
1.004 |
6.76 |
32.52 |
8.49 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:37 PM |
Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html |
|
Session IPA/Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
56.01 |
4.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 5:56 AM |
Notes: Brewed 6/28/16. Yeast is actually Hansen Blend WLP0075 from white labs. Strike was about 168 and I ended up with a at about 156F. Had to cool down with recirculating a gallon and topping off with a quart of cool water. I cut the sparge at 2 brix and had to top off with 3/4 gal of water to hit the right amount. In kettle efficiency was very high at 92% (1.040). Efficiency was a bit better than expected so it's more probably going to be more like a traditional lower abv IPA. Chilling took quite a while again so I might want to look into that. I had to chill the wort down a bit more in the bath which leveled out at about 63F is lower than I had wanted. 6/29/16 by morning it had risen up to about 64F so I cooled it a little and by evening it was that same temperature. Temp was at about 66F in the morning so I cooled it and by the evening it has reached 66F. 6/30 and 7/1 brew was between 66 and 62F. 7/2 it's sitting at 65F, and I am going to let it rise up naturally now. Tested gravity and biofined on 7/12, beer was very clear. Beer is good but turned out a bit more bitter and less aromatic than expected. |
|
Rosanke
|
Bière de Garde
|
15 Litres |
1.044 |
1.008 |
4.72 |
27.49 |
15.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 11:06 AM |
Notes: |
|
Dunkelweizendoppelbock
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.014 |
9.6 |
30.21 |
17.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:49 PM |
Notes: |
|
Crystal's Cru
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.43 |
17.26 |
27.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 6/24/2015 7:44 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
250 Gallons |
1.046 |
1.013 |
4.4 |
28.98 |
25.8 °L
|
1.1K |
2 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:36 AM |
Notes: allspice, cayenne, cacao, vanilla, honey
1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060. |
|
Fastelavn19_Hvede
|
Weizen/Weissbier
|
30 Litres |
1.056 |
1.011 |
5.95 |
13.09 |
7.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:59 AM |
Notes: |
|
Mise En Rose (raise The Skirt)
|
Flanders Red Ale
|
22 Gallons |
1.063 |
1.014 |
6.36 |
11.82 |
14.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 23.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 4:19 PM |
Notes: Try us-05 and then roselaire at about 1.015-1.017 |
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