Heia Norge
|
No Profile Selected |
45 Litres |
1.057 |
1.013 |
5.78 |
27.23 |
11.06 °L
|
1.1K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 10:28 AM |
Notes: |
|
Pliny 6
|
No Profile Selected |
10 Gallons |
1.08 |
1.017 |
8.22 |
286.53 |
6.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:00 PM |
Notes:
Mash 154 degrees. Wort 1.055 1hr 45min boil
Gravity too high. Next time do 27lb of 2 row. 60 min boil.
Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees. |
|
FRI³PA
|
Imperial IPA
|
5.6 Gallons |
1.099 |
1.014 |
11.16 |
238.54 |
10.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 8:31 PM |
Notes: 1.5L starter with 1.040 gravity and 2 vials
Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
for hopping and Mash and dextrose addition |
|
Buzz Light Beer
|
Blonde Ale
|
10.5 Gallons |
1.048 |
1.009 |
5.11 |
25.32 |
4.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 5:11 AM |
Notes: This is my second time doing this recipe, a slightly revised version at least.
I plan on adding 1lb. honey with 3/4 oz of steeped sage to one 5 gallon fermentor at racking, and dry hopping the other fermentor with 1 oz of galaxy after active fermentation in about 6 days for about 6 days.
7/16 ACTUAL OGs
Ferm 1 OG: 1.049 (honey) total vol. 5.75gals
Ferm 2 OG: 1.046 total vol. 5 gals.
Tasting notes to come. |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
42 Litres |
1.053 |
1.013 |
5.32 |
22.95 |
10.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:31 PM |
Notes: Fermentar a 20 ° y subir 1 grado por día hasta los 24 y dejarla 14 días. |
|
Threeway Blond
|
Cream Ale
|
11.5 Gallons |
1.047 |
1.008 |
5.14 |
17.66 |
2.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:42 AM |
Notes: |
|
Sinamarian
|
English IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.12 |
63.95 |
33.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 12:35 AM |
Notes: |
|
Side Of The Road IPA Tier 8 377
|
American IPA
|
150 Gallons |
1.071 |
1.016 |
7.22 |
92.73 |
7.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:40 PM |
Notes: |
|
ASL IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.77 |
69.14 |
8.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 6:29 PM |
Notes: |
|
Train Wreck
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
17.02 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:09 PM |
Notes: |
|
Brainwash Blonde
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
18.49 |
5.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:55 PM |
Notes: |
|
Schwarzale
|
Schwarzbier
|
15 Litres |
1.05 |
1.009 |
5.49 |
27.57 |
28.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:54 PM |
Notes: Estimated Pre-Boil G: 1.038
Measured Pre-Boil G: _________
Estimated OG: 1.050
Measured OG: ________
Estimated Batch Size: 15l
Measured Batch Size: _________
--------------------------
Dark lager with ale yeast
With US-05 |
|
Death Of Saisons
|
Saison
|
15 Litres |
1.071 |
1.013 |
7.67 |
33.39 |
4.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:25 AM |
Notes: |
|
Pliny The Elder
|
American IPA
|
22 Litres |
1.071 |
1.012 |
7.69 |
241.25 |
5.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 9:40 AM |
Notes: |
|
Winter Amber Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.9 |
46.16 |
13.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:33 PM |
Notes: |
|
You're Malabarred! Coffee Stout
|
American Porter
|
20 Litres |
1.067 |
1.014 |
6.97 |
39.58 |
38.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:35 PM |
Notes: |
|
NEIPA#4
|
American IPA
|
19 Litres |
1.07 |
1.02 |
6.62 |
141.04 |
7.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:47 AM |
Notes: |
|
Hop Hog Clone
|
American Pale Ale
|
46 Litres |
1.058 |
1.01 |
6.2 |
50.41 |
5.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:06 AM |
Notes: |
|
Mandarina Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
16.021 |
4.674 |
6.19 |
42.02 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:20 AM |
Notes: |
|
Divided Sky
|
Belgian Tripel
|
3 Gallons |
1.083 |
1.018 |
8.56 |
29.72 |
6.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:13 PM |
Notes: |
|
|
|