All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heia Norge	No Profile Selected	45 Litres	1.057	1.013	5.78	27.23	11.06 °L	1.1K	1
Author: Hel-brygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 10:28 AM Notes:
Pliny 6	No Profile Selected	10 Gallons	1.08	1.017	8.22	286.53	6.53 °L	1.1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:00 PM Notes: Mash 154 degrees. Wort 1.055 1hr 45min boil Gravity too high. Next time do 27lb of 2 row. 60 min boil. Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees.
FRI³PA	Imperial IPA	5.6 Gallons	1.099	1.014	11.16	238.54	10.3 °L	1.1K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:31 PM Notes: 1.5L starter with 1.040 gravity and 2 vials Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html for hopping and Mash and dextrose addition
Buzz Light Beer	Blonde Ale	10.5 Gallons	1.048	1.009	5.11	25.32	4.68 °L	1.1K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:11 AM Notes: This is my second time doing this recipe, a slightly revised version at least. I plan on adding 1lb. honey with 3/4 oz of steeped sage to one 5 gallon fermentor at racking, and dry hopping the other fermentor with 1 oz of galaxy after active fermentation in about 6 days for about 6 days. 7/16 ACTUAL OGs Ferm 1 OG: 1.049 (honey) total vol. 5.75gals Ferm 2 OG: 1.046 total vol. 5 gals. Tasting notes to come.
Belgian Pale Ale	Belgian Pale Ale	42 Litres	1.053	1.013	5.32	22.95	10.61 °L	1.1K	0
Author: Ale Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 6:31 PM Notes: Fermentar a 20 ° y subir 1 grado por día hasta los 24 y dejarla 14 días.
Threeway Blond	Cream Ale	11.5 Gallons	1.047	1.008	5.14	17.66	2.9 °L	1.1K	0
Author: fatherdano Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:42 AM Notes:
Sinamarian	English IPA	5.5 Gallons	1.076	1.022	7.12	63.95	33.63 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 12:35 AM Notes:
Side Of The Road IPA Tier 8 377	American IPA	150 Gallons	1.071	1.016	7.22	92.73	7.18 °L	1.1K	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:40 PM Notes:
ASL IPA	American IPA	21 Litres	1.057	1.013	5.77	69.14	8.58 °L	1.1K	0
Author: Adriano Leme Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:29 PM Notes:
Train Wreck	Witbier	5 Gallons	1.052	1.013	5.08	17.02	5.52 °L	1.1K	0
Author: Vooch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:09 PM Notes:
Brainwash Blonde	Blonde Ale	20.8 Litres	1.051	1.012	5.12	18.49	5.14 °L	1.1K	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:55 PM Notes:
Schwarzale	Schwarzbier	15 Litres	1.05	1.009	5.49	27.57	28.55 °L	1.1K	0
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:54 PM Notes: Estimated Pre-Boil G: 1.038 Measured Pre-Boil G: _________ Estimated OG: 1.050 Measured OG: ________ Estimated Batch Size: 15l Measured Batch Size: _________ -------------------------- Dark lager with ale yeast With US-05
Death Of Saisons	Saison	15 Litres	1.071	1.013	7.67	33.39	4.84 °L	1.1K	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:25 AM Notes:
Pliny The Elder	American IPA	22 Litres	1.071	1.012	7.69	241.25	5.15 °L	1.1K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 9:40 AM Notes:
Winter Amber Ale	American Amber Ale	23 Litres	1.06	1.015	5.9	46.16	13.67 °L	1.1K	1
Author: Mark D Pirate Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:33 PM Notes:
You're Malabarred! Coffee Stout	American Porter	20 Litres	1.067	1.014	6.97	39.58	38.21 °L	1.1K	0
Author: Alexander.voake@me.com Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
NEIPA#4	American IPA	19 Litres	1.07	1.02	6.62	141.04	7.87 °L	1.1K	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:47 AM Notes:
Hop Hog Clone	American Pale Ale	46 Litres	1.058	1.01	6.2	50.41	5.85 °L	1.1K	0
Author: Jalim Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:06 AM Notes:
Mandarina Neipa	Specialty IPA: New England IPA	22 Litres	16.021	4.674	6.19	42.02	5.52 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:20 AM Notes:
Divided Sky	Belgian Tripel	3 Gallons	1.083	1.018	8.56	29.72	6.3 °L	1.1K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:13 PM Notes:
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