Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Stor-Gaalaas Malteri Norsk Basis10 kg Stor-Gaalaas Malteri Norsk Basis |
|
37 |
2 |
83.3% |
|
2 kg |
Stor-Gaalaas Malteri Norsk Karamell2 kg Stor-Gaalaas Malteri Norsk Karamell |
|
35 |
40 |
16.7% |
|
12 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.88 |
29.4% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
4.93 |
41.2% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
1.42 |
29.4% |
|
85 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
rotafloc
|
|
Fining |
Boil |
20 min. |
|
2 each |
Servomycis
|
|
Water Agt |
Boil |
20 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
WLP6788 Norwegian Farmhouse Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
"Heia Norge" No Profile Selected beer recipe by Hel Øl. All Grain, ABV 5.78%, IBU 27.23, SRM 11.06, Fermentables: (Stor-Gaalaas Malteri Norsk Basis, Stor-Gaalaas Malteri Norsk Karamell) Hops: (Magnum, Hallertau Mittelfruh) Other: (rotafloc, Servomycis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-15 19:39 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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