Hassel-HoffBrau-Haus
|
Maibock/Helles Bock
|
5 Gallons |
1.062 |
1.016 |
6.12 |
27.53 |
4.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:05 PM |
Notes: |
|
Amber East Winter Ale
|
Holiday/Winter Special Spiced Beer
|
11 Litres |
1.062 |
1.011 |
6.71 |
55.87 |
19.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 7:00 AM |
Notes: Add Roasted wheat 20 mins after sacharification rest started
|
|
Heia Norge
|
No Profile Selected |
45 Litres |
1.057 |
1.013 |
5.78 |
27.23 |
11.06 °L
|
1.1K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 10:28 AM |
Notes: |
|
Vienna Lager
|
American Light Lager
|
2.5 Gallons |
1.053 |
1.009 |
5.8 |
24.54 |
13.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 1:34 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
42 Litres |
1.053 |
1.013 |
5.32 |
22.95 |
10.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:31 PM |
Notes: Fermentar a 20 ° y subir 1 grado por día hasta los 24 y dejarla 14 días. |
|
Threeway Blond
|
Cream Ale
|
11.5 Gallons |
1.047 |
1.008 |
5.14 |
17.66 |
2.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:42 AM |
Notes: |
|
Side Of The Road IPA Tier 8 377
|
American IPA
|
150 Gallons |
1.071 |
1.016 |
7.22 |
92.73 |
7.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:40 PM |
Notes: |
|
Train Wreck
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
17.02 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:09 PM |
Notes: |
|
Brainwash Blonde
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
18.49 |
5.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:55 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.053 |
1.013 |
5.21 |
55.35 |
12.65 °L
|
1.1K |
4 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:04 PM |
Notes: |
|
Schwarzale
|
Schwarzbier
|
15 Litres |
1.05 |
1.009 |
5.49 |
27.57 |
28.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:54 PM |
Notes: Estimated Pre-Boil G: 1.038
Measured Pre-Boil G: _________
Estimated OG: 1.050
Measured OG: ________
Estimated Batch Size: 15l
Measured Batch Size: _________
--------------------------
Dark lager with ale yeast
With US-05 |
|
FRI³PA
|
Imperial IPA
|
5.6 Gallons |
1.099 |
1.014 |
11.16 |
238.54 |
10.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 8:31 PM |
Notes: 1.5L starter with 1.040 gravity and 2 vials
Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
for hopping and Mash and dextrose addition |
|
Berliner Weisse V.3
|
Berliner Weisse
|
60.2 Litres |
1.032 |
1.011 |
2.81 |
3.33 |
3.22 °L
|
1.1K |
0 |
|
Author:
|
|
Beamers Creek Brewery
|
|
Boil
Size: 60.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:48 PM |
Notes: Mash @ 156. Raise wort to 185F, hold 10 min. but do not boil. Use WY Koelsch + Lacto slurry from last batch. 22.5L @ 172 for mash in |
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
29.9 |
4.94 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1 cup |
Creation
Date: 12/16/2013 2:40 PM |
Notes: No chill, hopstand for 30 minutes.
|
|
Abbey Road Dubbel Tier 13
|
Belgian Dubbel
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
24.77 |
17.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 1:26 PM |
Notes: |
|
Dog's Paw Wheat
|
Specialty Fruit Beer
|
5 Gallons |
1.056 |
1.014 |
5.49 |
50.51 |
7.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:24 AM |
Notes: |
|
Gingerbread Ale
|
Winter Seasonal Beer
|
2 Gallons |
1.064 |
1.021 |
5.71 |
26.91 |
24.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 1:54 PM |
Notes: |
|
Mandarina Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
16.021 |
4.674 |
6.19 |
42.02 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:20 AM |
Notes: |
|
Divided Sky
|
Belgian Tripel
|
3 Gallons |
1.083 |
1.018 |
8.56 |
29.72 |
6.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:13 PM |
Notes: |
|
Pineapple Sour
|
Wild Specialty Beer
|
6 Gallons |
1.058 |
1.019 |
5.04 |
11.66 |
4.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/30/2022 4:30 PM |
Notes: |
|
|
|