| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 65.1% | |
| 3 lb | German - Munich Dark | 37 | 15.5 | 19.5% | |
| 1.50 lb | German - Wheat Malt | 37 | 2 | 9.8% | |
| 7 oz | German - Smoked Malt | 37 | 3 | 2.9% | |
| 2.20 oz | German - CaraAroma | 34 | 130 | 0.9% | |
| 2.20 oz | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
| 2.20 oz | German - Melanoidin | 37 | 25 | 0.9% | |
| 15.35 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.15 oz | Hallertau Mittelfruh | Pellet | 4.25 | Boil | 60 min | 14.46 | 33.8% | |
| 2.25 oz | Tettnanger | Pellet | 4 | Boil | 20 min | 16.12 | 66.2% | |
| 3.4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 149 °F | 45 min | ||
| Infusion | 162 °F | 30 min | ||
| Sparge | 170 °F | 15 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| CO2 Level: 1.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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