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Adambier

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Mag
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday November 29th 2015
1.072
1.016
7.31%
30.58
9.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 65.1%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 19.5%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 9.8%
7 oz German - Smoked Malt7 oz Smoked Malt 37 3 2.9%
2.20 oz German - CaraAroma2.2 oz CaraAroma 34 130 0.9%
2.20 oz German - Acidulated Malt2.2 oz Acidulated Malt 27 3.4 0.9%
2.20 oz German - Melanoidin2.2 oz Melanoidin 37 25 0.9%
15.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Hallertau Mittelfruh1.15 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 60 min 14.46 33.8%
2.25 oz Tettnanger2.25 oz Tettnanger Hops Pellet 4 Boil 20 min 16.12 66.2%
3.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 45 min
Infusion 162 °F 30 min
Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Notes

Alternate yeasts: Altbier, Kolsch, Belgian Abbey
Primary fermentation (cool) seven days
Secondary fermentation 14 days
Lager 3-6 weeks near freezing

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 21:35 UTC
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