| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 65.1% | |
| 3 lb | German - Munich Dark | 37 | 15.5 | 19.5% | |
| 1.50 lb | German - Wheat Malt | 37 | 2 | 9.8% | |
| 7 oz | German - Smoked Malt | 37 | 3 | 2.9% | |
| 2.20 oz | German - CaraAroma | 34 | 130 | 0.9% | |
| 2.20 oz | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
| 2.20 oz | German - Melanoidin | 37 | 25 | 0.9% | |
| 245.60 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.15 oz | Hallertau Mittelfruh | Pellet | 4.25 | Boil | 60 min | 14.46 | 33.8% | |
| 2.25 oz | Tettnanger | Pellet | 4 | Boil | 20 min | 16.12 | 66.2% | |
| 3.40 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 149 °F | 45 min | ||
| Infusion | -- | 162 °F | 30 min | ||
| Sparge | -- | 170 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.76 | 23 |
| Mash volume with grains | 6.98 | 27.9 |
| Grain absorption losses | -1.92 | -7.7 |
| Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 3.91 | 15.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.38 g | 33.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.67 | 38.7 |
| Equipment Profile Used: | System Default | |
