RYESPUTIN
|
American IPA
|
10 Gallons |
1.065 |
1.01 |
7.25 |
68.54 |
11.9 °L
|
1.1K |
0 |
|
Author:
|
|
Mikeya68
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 10:21 PM |
Notes: |
|
Newlywed Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.015 |
5.06 |
33.28 |
16.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:44 AM |
Notes: |
|
Covet
|
American IPA
|
41.6 Litres |
1.058 |
1.01 |
6.24 |
76.31 |
5.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12 PSI |
Creation
Date: 10/28/2016 2:13 AM |
Notes: |
|
RSM Biscuit
|
Blonde Ale
|
23 Litres |
1.044 |
1.011 |
4.29 |
21.92 |
5.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:13 PM |
Notes: |
|
Grainy Multinational
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
29.28 |
4.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Forced carb |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:54 PM |
Notes: |
|
Bruery Rugbrod
|
American Wheat or Rye Beer
|
5 Gallons |
1.081 |
1.021 |
7.91 |
23.35 |
20.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:25 PM |
Notes: |
|
#072-PunksNotDead-2025
|
American IPA
|
46 Litres |
13.67 |
2.718 |
5.88 |
38.37 |
3.75 °L
|
1.1K |
1 |
|
Author:
|
|
Hellsteam Brewing
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 9:45 PM |
Notes: |
|
Not To Reason Rye - American Black Ale
|
Specialty Beer
|
5 Gallons |
1.08 |
1.024 |
7.36 |
78.04 |
39.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 9:23 PM |
Notes: |
|
DK's American Dark Wheat
|
Dunkelweizen
|
10 Gallons |
15.82 |
4.118 |
6.36 |
42.76 |
25.95 °L
|
1.1K |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:13 PM |
Notes: |
|
Swejen
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.022 |
10.24 |
29.8 |
23.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:57 PM |
Notes: 10-14 days in primary
30 days secondary
Bottle - Will age well getting better and better |
|
Rogue Badass
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.021 |
9.18 |
77.94 |
16.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:44 PM |
Notes: |
|
15 - Weissbier #2.1 - WaffeBjelke
|
Weizen/Weissbier
|
50 Litres |
1.051 |
1.012 |
5.13 |
14.62 |
3.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:36 PM |
Notes:
Pitche på 12 grader. Karet må ut i kjøleskap før pitching.
Gjæres litt høyere (19-20) for mer banansmak?
- Neppe, tipper 17-18-19 er OK.
Meskes litt høyere (66) for mer kropp?
- Kanskje
Karbonere med 10 gram sukker pr. liter. Det gir 3.5 CO2 ved 16 grader. Øker ABV med 0,875%. |
|
Das Pale
|
American Pale Ale
|
18.8 Litres |
1.042 |
1.009 |
4.38 |
25.28 |
8.66 °L
|
1.1K |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:47 AM |
Notes: |
|
Andy's ESB
|
No Profile Selected |
11.5 Gallons |
1.048 |
1.01 |
4.98 |
29.77 |
8.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 1:56 AM |
Notes: |
|
Pistol's American Extra IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
108.39 |
9.39 °L
|
1.1K |
0 |
|
Author:
|
|
Peter M. Tacconelli
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2011 8:47 PM |
Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house. |
|
Cascadian Dark Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
57.21 |
24.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 12:09 PM |
Notes: |
|
Viking Red
|
California Common Beer
|
5 Gallons |
1.077 |
1.019 |
7.53 |
69.56 |
14.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 4:54 AM |
Notes: |
|
Hefewizen
|
Weizen/Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.92 |
10.77 |
3.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 4:44 PM |
Notes: |
|
Heather
|
Belgian Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.44 |
28.33 |
6.09 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:22 PM |
Notes: |
|
2021 Terrapin NEIPA Parti-gyle - Part Deux
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
55.39 |
6.71 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:16 PM |
Notes: This is the second brew out of parti-gyle, first one is the lemon lime gose. |
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