All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave Kölsch Rev2	Kölsch	52 Litres	1.051	1.012	5.17	28.82	3.37 °L	1.1K	0
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:24 AM Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/ Did not have enough Perle for recipe, added Premiant to reach IBU. Assuming Premiant is relatively neutral. Brewed on Braumeister 50. Update: 2 weeks after bottling, still lacking decent carbonation, but very clean and refreshing taste. Carbonation level will improve from here. Will definitely be a life saver during the desperate heat experienced here along the south-western Norwegian coast line during summer. inspired by the good result, we later went for this modified recipe: http://www.brewersfriend.com/homebrew/recipe/view/363004/
Sweet Hop Pale Ale #006	American Pale Ale	5.5 Gallons	1.057	1.011	6.09	38.86	9.68 °L	1.1K	1
Author: tWright Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 4:01 PM Notes:
Bruery Rugbrod	American Wheat or Rye Beer	5 Gallons	1.081	1.021	7.91	23.35	20.84 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:25 PM Notes:
Grainy Multinational	Kölsch	5.5 Gallons	1.048	1.011	4.9	29.28	4.03 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 10/15/2015 5:54 PM Notes:
Viking Red	California Common Beer	5 Gallons	1.077	1.019	7.53	69.56	14.95 °L	1.1K	0
Author: hopstoopid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 4:54 AM Notes:
2021 Terrapin NEIPA Parti-gyle - Part Deux	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.62	55.39	6.71 °L	1.1K	1
Author: TenaCJed Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:16 PM Notes: This is the second brew out of parti-gyle, first one is the lemon lime gose.
Gravity Dismount	American IPA	21 Litres	1.061	1.01	6.68	73.6	4.79 °L	1.1K	1
Author: hrickard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 Creation Date: 10/7/2020 9:58 AM Notes:
Chocolate Peanut Butter Imperial Stout	American Porter	5.5 Gallons	1.089	1.024	8.51	83.27	50 °L	1.1K	0
Author: Dan007 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:11 PM Notes:
Farmhouse Table Beer	Saison	140 Gallons	1.034	1.006	3.68	14.44	2.98 °L	1.1K	0
Author: NDB Boil Size: 165 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:21 AM Notes:
TBD - Light & Heavy Mandarina	American Pale Ale	5.5 Gallons	1.054	1.01	5.77	47.53	4.15 °L	1.1K	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:44 PM Notes:
Jester English IPA	English IPA	25 Litres	1.058	1.013	5.88	46.56	4.87 °L	1.1K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 3/21/2018 8:44 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP017, Danstar Nottingham, Safale S-04
Reese’s Cupful	American Brown Ale	6 Gallons	1.055	1.01	5.9	27.91	23.51 °L	1.1K	0
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 11/24/2017 2:16 AM Notes:
Amber Christmas	American Amber Ale	50 Litres	1.063	1.011	6.9	67.97	15.57 °L	1.1K	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:40 AM Notes:
Lagunitas Brown Shugga	Double IPA	5.5 Gallons	1.101	1.031	9.26	30.94	16.19 °L	1.1K	0
Author: Jon D'Alessandro Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:56 PM Notes:
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.071	1.017	7.08	40.46	12.72 °L	1.1K	2
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:32 AM Notes:
Negan's Bitch (Zombie Dust Clone)	American Pale Ale	12 Gallons	1.061	1.014	6.14	49.43	8.34 °L	1.1K	0
Author: RMRPE Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 6.0 oz. Creation Date: 12/3/2016 1:48 PM Notes:
3 Sheets XXX Pale Ale	Double IPA	5.5 Gallons	1.07	1.012	7.63	98.36	9.29 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:20 PM Notes:
Comet/Citra/Summit IPA	American IPA	5.75 Gallons	1.059	1.01	6.32	81.02	4.07 °L	1.1K	3
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:38 AM Notes:
3C Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.009	6.01	48.99	6.76 °L	1.1K	0
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:58 PM Notes:
Basic Bitter	Ordinary Bitter	20 Litres	1.04	1.011	3.82	28.85	8.33 °L	1.1K	2
Author: Badz Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:16 PM Notes:
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