Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

basic bitter

123 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BADZ
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday November 13th 2015
1.040
1.011
3.82%
28.85
8.33
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.2%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 5.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.7%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.9%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.1 Boil 60 min 18.31 35.7%
8 g Challenger8 g Challenger Hops Pellet 6.1 Boil 20 min 4.44 14.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 20 min 5.73 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 1 min 0.37 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 67 °C 70 min
7 L Sparge 70 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g iris moss Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: BADZ, Method: All Grain, Style: Ordinary Bitter, ABV 3.82%, IBU 28.85, SRM 8.33, Fermentables: (Maris Otter Pale, CaraMunich II, Aromatic Malt, Carapils, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (iris moss)
Last Updated and Sharing
 
524
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 12:55 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed