Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
18.31 |
35.7% |
|
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
4.44 |
14.3% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.73 |
25% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.37 |
25% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
67 °C |
70 min |
|
7 L |
|
Sparge |
-- |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
iris moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"basic bitter" Ordinary Bitter beer recipe by BADZ. All Grain, ABV 3.82%, IBU 28.85, SRM 8.33, Fermentables: (Maris Otter Pale, CaraMunich II, Aromatic Malt, Carapils, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (iris moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-07 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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