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#072-PunksNotDead-2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Hellsteam Brewing
Hop Utilization: 93%
Calories: 169 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday August 28th 2015

Original Gravity:

13.7 °P

Final Gravity:

2.7 °P

ABV (standard):

5.9%

IBU (tinseth):

38.4

EBC (ebcmorey):

7.4

Mash pH

5.7

Cost $

10.05

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.75 kg	German - Pilsner3.75 kg Pilsner	$ 1.08 / kg $ 4.05	38	1.6	33.3%
7 kg	German - Vienna7 kg Vienna		37	4	62.2%
0.50 kg	German - CaraHell0.5 kg German - CaraHell		34	11	4.4%
11.25 kg / $ 4.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Pellet	18.4	Boil	60 min	19.51	5.2%
25 g	Cascade US25 g Cascade US Hops	Pellet	6.6	Boil	15 min	4.34	6.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.9	Boil	15 min	8.89	5.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.7	Boil	15 min	5.63	5.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.7	Hop Stand at 90 °C	0 min		5.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.9	Hop Stand at 90 °C	0 min		5.2%
25 g	Cascade US25 g Cascade US Hops	Pellet	6.6	Hop Stand at 90 °C	0 min		6.5%
100 g	Cascade US100 g Cascade US Hops	Pellet	6.6	Dry Hop	5 days		26%
25 g	Galaxy25 g Galaxy Hops	Pellet	16.9	Dry Hop	5 days		6.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	5 days		10.4%
30 g	Citra30 g Citra Hops	Pellet	12.2	Dry Hop	0 days		7.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Dry Hop	0 days		5.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		5.2%
385 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	19.51	5.2%
150 g	Cascade US (Pellet) 150 g Cascade US (Pellet) Hops	4.34	39%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	8.89	16.9%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	5.63	20.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		7.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		5.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		5.2%
385 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Rest	Infusion	--	67 °C	60 min
31 L	sparge	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.00 / each $ 6.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 472 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,034

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 18:39 UTC
Snapshot Created: 2015-08-28 21:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#072-PunksNotDead-2025

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