#072-PunksNotDead-2025 - Beer Recipe - Brewer's Friend

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#072-PunksNotDead-2025

169 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Hellsteam Brewing
Hop Utilization: 93%
Calories: 169 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday August 28th 2015
13.7 °P
2.7 °P
5.9%
38.4
7.4
5.7
10.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg German - Pilsner3.75 kg Pilsner $ 1.08 / kg
$ 4.05 		38 1.6 33.3%
7 kg German - Vienna7 kg Vienna 37 4 62.2%
0.50 kg German - CaraHell0.5 kg German - CaraHell 34 11 4.4%
11.25 kg / $ 4.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18.4 Boil 60 min 19.51 5.2%
25 g Cascade US25 g Cascade US Hops Pellet 6.6 Boil 15 min 4.34 6.5%
20 g Galaxy20 g Galaxy Hops Pellet 16.9 Boil 15 min 8.89 5.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.7 Boil 15 min 5.63 5.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.7 Hop Stand at 90 °C 0 min 5.2%
20 g Galaxy20 g Galaxy Hops Pellet 16.9 Hop Stand at 90 °C 0 min 5.2%
25 g Cascade US25 g Cascade US Hops Pellet 6.6 Hop Stand at 90 °C 0 min 6.5%
100 g Cascade US100 g Cascade US Hops Pellet 6.6 Dry Hop 5 days 26%
25 g Galaxy25 g Galaxy Hops Pellet 16.9 Dry Hop 5 days 6.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 5 days 10.4%
30 g Citra30 g Citra Hops Pellet 12.2 Dry Hop 0 days 7.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 0 days 5.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 5.2%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.00 / each
$ 6.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Rest Infusion -- 67 °C 60 min
31 L sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 37.1
Mash volume with grains 44.6
Grain absorption losses -11.3
Remaining sparge water volume 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 48.9 L) 46
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 45.7
Total: 67.2  
Equipment Profile Used: System Default
"#072-PunksNotDead-2025" American IPA beer recipe by Hellsteam Brewing. All Grain, ABV 5.88%, IBU 38.37, SRM 7.38, Fermentables: ( Pilsner, Vienna, German - CaraHell) Hops: (Apollo, Cascade US, Galaxy, Nelson Sauvin, Citra, Simcoe, Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2025-03-09 18:39 UTC
  • Snapshot Created: 2015-08-28 21:45 UTC
  • Link To Parent Recipe