3/8/2025 9:36 AM about 1 month ago
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-1 |
Other |
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3/8/2025 9:36 AM about 1 month ago
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Test: Editierung mit Trial Account möglich? |
3/9/2025 3:03 PM about 1 month ago
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+0 |
Other |
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3/9/2025 3:03 PM about 1 month ago
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7:10: Mash in
Strike temp 74,3C
Mash temp 67,1C
Ph 5,44
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3/9/2025 3:06 PM about 1 month ago
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+0 |
Mash Complete |
17.6 °P
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37 Liters |
5.37 |
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3/9/2025 3:06 PM about 1 month ago
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1st wort 27L
17,6P pH 5,37
6L sparge auf sichtbares grain bed
Dann 27L sparge
Last run pH 5,62 @ 5,6P |
3/9/2025 3:08 PM about 1 month ago
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+0 |
Pre-Boil Gravity |
11.9 °P
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56 Liters |
5.29 |
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3/9/2025 3:08 PM about 1 month ago
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8:50
Kessel voll 56L
Ph 5,29 @11,9P
9:10 Uhr Start of boil |
3/9/2025 3:12 PM about 1 month ago
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+0 |
Boil Complete |
13.8 °P
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46 Liters |
5.3 |
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3/9/2025 3:12 PM about 1 month ago
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9:40: 30min Messung Kessel 52L , 4L boiloff/30min
Ph 5,23 @13,0P
10:15: end of boil, auf 80C gekühlt,
Hop stand f 20min
Ph 5,3 @13,8P
10:37: auf 18,5C gekühlt (Stop bei 20,5 auf inkbird)
10:52: Kühlende T= 18,8C |
3/9/2025 3:15 PM about 1 month ago
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+0 |
Brew Day Complete |
13.7 °P
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40 Liters |
5.3 |
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3/9/2025 3:54 PM about 1 month ago
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11:37 Start transfer nach 40 min sedimentiert;
30sec O2 mit 1L/min
2 PACK US05 rehydriert mit 250ml @30C;
12:55 pitch
Nach 250ml pitch auf 13,7P verdünnt |
3/27/2025 8:32 PM 24 days ago
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+18 |
Fermentation Complete |
2.5 °P
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40 Liters |
4.31 |
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3/27/2025 8:32 PM 24 days ago
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36 L in 2 keg + 2L Humpen
3L Slurry
2,5P
Ph 4,31 |
3/27/2025 8:33 PM 24 days ago
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+18 |
Packaged |
2.5 °P
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38 Liters |
4.31 |
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3/27/2025 8:33 PM 24 days ago
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2 kegs + 2L in 1 Humpen (mit bissl Trub u Hops) |