All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Duck Wilco Tango Foxtrot Cream Ale	Cream Ale	5 Gallons	1.05	1.015	4.52	17.1	3.8 °L	1.2K	0
Author: "Stino" Iacopelli Boil Size: 5.85003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2011 5:23 AM Notes: Normally not a style I brew, but this is a special ale for some who don't all have the most refined of palates for craft beer. Think of it as a gateway beer for the unrefined. Anyway, I might swap some of the 2-row for 6-row yet before brewing this, but I'm not certain yet. Incidentally, this is not intended to be a clone of Wilco Tango Foxtrot the commercial beer, which is a nice though much different beer.
Mexican Light Lager	No Profile Selected	5.5 Gallons	1.048	1.011	4.84	21.18	3.34 °L	1.2K	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:35 PM Notes: Recipe calls to boil for 90 minutes. Chill to 50F. Ferment at 50-55 until 10% for diacetyl. Slowly reduce to 35 and lager for a month.
Indoctrinator Doppelbock	Doppelbock	3 Gallons	1.084	1.013	9.27	22.24	14.16 °L	1.2K	0
Author: BKL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/9/2017 4:46 AM Notes:
CENTENNIAL BLONDE 74L	Blonde Ale	75 Litres	1.048	1.008	5.28	28.61	3.98 °L	1.2K	1
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:05 PM Notes:
Bakke Brygg Bayer/Dunkel 20 L	Munich Dunkel	20 Litres	1.053	1.014	5.14	22.74	18.98 °L	1.2K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 1:01 PM Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke. Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.
Kölsch	Kölsch	21 Litres	1.049	1.012	4.81	27.29	3.8 °L	1.2K	0
Author: Eld1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:23 PM Notes: Tilbehør kan varieres. Bringebær, jordbær osv
IPA Goldings	American IPA	42 Litres	1.054	1.009	5.96	57.87	5.28 °L	1.2K	0
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:31 AM Notes: Brewdog #109 Goldings only IPA
377 New Mexican Lager 15%	International Pale Lager	178 Gallons	1.045	1.011	4.48	14.12	3.67 °L	1.2K	0
Author: lyna Boil Size: 178.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:21 PM Notes:
Lily's Kitchen Sink	Blonde Ale	5.25 Gallons	1.044	1.011	4.38	21.06	3.51 °L	1.2K	0
Author: shaky6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:35 PM Notes:
Cairngorm - Trade Winds	American IPA	23 Litres	1.04	1.008	4.28	32.54	3.45 °L	1.2K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 11:23 PM Notes:
NEIPA	American IPA	25 Litres	1.05	1.014	4.75	87.59	3.69 °L	1.2K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:42 PM Notes:
Glacier's Wake	American Amber Ale	6.25 Gallons	1.053	1.013	5.33	38.44	12.15 °L	1.2K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:30 PM Notes:
Summer Bitter	Best Bitter	16 Gallons	1.047	1.012	4.67	34.88	8.45 °L	1.2K	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 4:11 PM Notes:
Christmas Ale	Winter Seasonal Beer	20 Litres	1.062	1.017	5.92	18.79	16.09 °L	1.2K	1
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:05 PM Notes:
Tropic Of Capricorn	Tropical Stout	5 Gallons	1.074	1.017	7.52	49.08	38.63 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 6:46 PM Notes:
Mosaic Brut IPA	American Pale Ale	20 Litres	1.049	1.001	6.25	33.77	4.08 °L	1.2K	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2018 12:17 AM Notes:
Mandarin Orange Blonde	Blonde Ale	1 Gallons	1.069	1.012	7.49	49.62	4.32 °L	1.2K	0
Author: CarloT Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:49 PM Notes:
Blue Moon	Weissbier	5 Gallons	1.051	1.013	5.03	15.69	4.1 °L	1.2K	0
Author: Brewmaster607 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:31 PM Notes:
Nice Little Bitter V2	Strong Bitter	6 Gallons	1.05	1.012	4.97	44.57	13.35 °L	1.2K	1
Author: British Ale Dude Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 12/14/2020 11:44 PM Notes: Modification off the Nice Little Bitter Success! (Boddingtons Clone)
Little Red Ryder	Specialty IPA: Rye IPA	5.5 Gallons	1.051	1.012	5.17	37.22	15.02 °L	1.2K	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/26/2016 4:47 PM Notes:
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