All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.101	1.034	8.87	18.74	19.99 °L	1.1K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 1:19 PM Notes:
The Outlook Is Dark Porter	Brown Porter	25 Litres	1.06	1.013	6.15	29.92	42.55 °L	1.1K	3
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 12:22 AM Notes:
Scotch Ale	Strong Scotch Ale	16 Litres	1.071	1.014	7.43	23.56	21.23 °L	1.1K	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 10:22 PM Notes:
Mango Blonde Ale	Blonde Ale	23 Litres	1.05	1.011	5.14	18.48	4.48 °L	1.1K	2
Author: uprcut Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 204.1 g Creation Date: 3/22/2021 9:20 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Van City Stout	Oatmeal Stout	21 Gallons	1.055	1.018	4.98	31.31	27.64 °L	1.1K	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 10/17/2019 11:36 PM Notes: add 1 Servomyces tablet for yeast, secondary fermentation 69 degrees,
SMASH Mosaic	No Profile Selected	5 Gallons	1.05	1.01	5.33	71.29	3.52 °L	1.1K	0
Author: Yohann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:22 AM Notes: Hop stand 45 min après le boil
AQ Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.37	33.51	15.83 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:17 AM Notes:
Honey Rye	No Profile Selected	5.5 Gallons	1.06	1.014	6.09	27.11	6.79 °L	1.1K	0
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:47 PM Notes: add local honey at flameout
Lys Kiwi	American Pale Ale	25 Litres	1.051	1.012	5.16	50.05	13.29 °L	1.1K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 11:25 AM Notes:
PLEASANT RIDGE CREAM STOUT	Sweet Stout	5.5 Gallons	1.056	1.013	5.61	24.89	39.01 °L	1.1K	0
Author: JOHN SNOW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:27 PM Notes:
Maibock	Maibock/Helles Bock	10.5 Gallons	1.049	1.008	5.43	30.75	7.2 °L	1.1K	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:22 PM Notes: mash a little low 149. Decocted 1.5 gal, boiled for 10 minutes, remashed for another 20 minutes. O.G. = 1.054 Alc= 7.125% F.G. = 1.016 Alc= 2% Alc= 5.125% Went to lager 2-27-2016
Dear Ol' Shane 1.0	Sweet Stout	9 Litres	1.055	1.02	4.5	34.49	31.41 °L	1.1K	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:34 AM Notes: OG 1053 eff 76%
Brian's American Wheat V2.0	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.79	19.81	4.03 °L	1.1K	0
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:06 AM Notes:
NZ Saison	California Common Beer	5.5 Gallons	1.055	1.01	5.96	33.18	3.87 °L	1.1K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:25 PM Notes:
BLONDE ALE N. 1	Blonde Ale	1150 Litres	1.043	1.01	4.41	16.8	3.81 °L	1.1K	1
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:53 PM Notes:
No Poor Tear	Robust Porter	22 Litres	1.062	1.016	6.12	47.13	31.32 °L	1.1K	1
Author: Lasdolf Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: Botle Creation Date: 2/2/2015 10:45 PM Notes:
Secret Lab Amber	American Amber Ale	5 Gallons	1.052	1.013	5.13	35.18	12.59 °L	1.1K	0
Author: Aaron Perry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 1:21 AM Notes:
Impy Red	American Amber Ale	6 Gallons	1.085	1.024	8.06	60.47	22.41 °L	1.1K	1
Author: sgcommon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 7:09 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.055	1.013	5.59	29.96	8.27 °L	1.1K	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:20 PM Notes:
Tree House Brewing Julius	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	7.85	6.64 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/24/2020 11:50 PM Notes: For water, shoot for: Ca 15 ppm, Mg 26 ppm, S04 140 ppm, Na 78 ppm, Cl 120 ppm
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