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Chris Kennington's Recipe Clone
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No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
11.22 |
23.02 °L
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1.2K |
0 |
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Author:
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Christopher Deadington
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2011 1:01 PM |
| Notes: |
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Mexican Light Lager
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No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.84 |
21.18 |
3.34 °L
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1.2K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 10:35 PM |
Notes: Recipe calls to boil for 90 minutes.
Chill to 50F.
Ferment at 50-55 until 10% for diacetyl.
Slowly reduce to 35 and lager for a month. |
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Fresh Hop NZ XPA
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American Pale Ale
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23 Litres |
1.05 |
1.008 |
5.55 |
10.14 |
3.92 °L
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1.2K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:46 PM |
| Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
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The Kids Aren't Alt-Right Bier
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Kölsch
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5.5 Gallons |
1.054 |
1.014 |
5.21 |
25.76 |
13.51 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:53 AM |
| Notes: Pils/Amber Hybrid Ale. |
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Caribou Slobber Brown Ale
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American Brown Ale
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5 Gallons |
1.05 |
1.014 |
4.75 |
42.31 |
19.72 °L
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1.2K |
3 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:47 AM |
| Notes: |
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CENTENNIAL BLONDE 74L
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Blonde Ale
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75 Litres |
1.048 |
1.008 |
5.28 |
28.61 |
3.98 °L
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1.2K |
1 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:05 PM |
| Notes: |
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Ciudad Fest !!!
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Oktoberfest/Märzen
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53 Litres |
1.056 |
1.013 |
5.61 |
21.49 |
7.82 °L
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1.2K |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:36 PM |
Notes: Usar decocción: sacar 1/3 del wort (malta con agua) llevar a hervor y pasar a la temperatura de mash out (75°)
1 sobre con starter
Fermentar
7 dias 10° cuando llega a 1.025 pasar a
7 dias 19° cuando atenuó completamente pasar a
4-5 dias a 0° con gelatina
litros finales : 44
costo por litro: USD 0.78
Costo: USD 34
Malta 16
Leva 4 (con starter)
lupulo 10
Varios 4
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ESB
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Extra Special/Strong Bitter (ESB)
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4 Gallons |
1.06 |
1.017 |
5.71 |
37.67 |
11.93 °L
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1.2K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 4:13 PM |
| Notes: derp |
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Bourbon Barrel Stout
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American Stout
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12 Gallons |
16.324 |
4.003 |
6.71 |
16.01 |
31.42 °L
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1.2K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 9:44 PM |
| Notes: |
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Igloo Double Abbey Blonde
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Belgian Blond Ale
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5.5 Gallons |
1.067 |
1.015 |
6.83 |
29.94 |
5.46 °L
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1.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 6:59 PM |
| Notes: |
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Arrogant Asshole
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American Strong Ale
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5 Gallons |
1.087 |
1.022 |
8.56 |
94.98 |
14.02 °L
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1.2K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:54 AM |
| Notes: |
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IPA Goldings
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American IPA
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42 Litres |
1.054 |
1.009 |
5.96 |
57.87 |
5.28 °L
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1.2K |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 2:31 AM |
Notes: Brewdog
#109 Goldings only IPA |
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NEIPA- Murky Murk And The Juicy Bunch
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American IPA
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5.5 Gallons |
1.073 |
1.02 |
6.94 |
62.41 |
6.75 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:54 PM |
Notes: Day 3 or 4 of fermentation add citra, summer, pacifica, galaxy.
Once done fermenting dry hop with Galaxy and Citra for 3 or 4 days
Then dry hop with Nelson and Mandarina for 4 days.
Prime and bottle. |
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Aaron's Gold Medal Porter
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American Porter
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5 Gallons |
1.063 |
1.019 |
5.77 |
38.23 |
47.72 °L
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1.2K |
0 |
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Author:
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GarageBrew
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 7:50 PM |
| Notes: |
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Christmas Ale
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Winter Seasonal Beer
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20 Litres |
1.062 |
1.017 |
5.92 |
18.79 |
16.09 °L
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1.2K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:05 PM |
| Notes: |
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Mosaic Brut IPA
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American Pale Ale
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20 Litres |
1.049 |
1.001 |
6.25 |
33.77 |
4.08 °L
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1.2K |
0 |
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| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:17 AM |
| Notes: |
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SPRYE IPA W/spruce Tips & Rye
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.079 |
1.018 |
7.99 |
91.17 |
6.5 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:07 PM |
| Notes: also used 1 packet dry Lallemand west coast 97 sprinkled on top of wort (just for fun!) |
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Hoppy Session Wheat NEPA
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American Pale Ale
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6.5 Gallons |
1.044 |
1.012 |
4.12 |
66.68 |
3.54 °L
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1.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:25 PM |
| Notes: |
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Lemonbar Milkshake Ipa
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Specialty IPA: New England IPA
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36 Gallons |
1.07 |
1.02 |
6.56 |
29.82 |
4.48 °L
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1.2K |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:42 PM |
| Notes: |
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Gin Barrel-Aged Saison
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Specialty Wood-Aged Beer
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5.5 Gallons |
1.058 |
1.007 |
6.64 |
42.7 |
4.56 °L
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1.2K |
0 |
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| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/1/2021 10:02 PM |
| Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. |
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