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Ciudad Fest !!!
|
Oktoberfest/Märzen
|
53 Litres |
1.056 |
1.013 |
5.61 |
21.49 |
7.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:36 PM |
Notes: Usar decocción: sacar 1/3 del wort (malta con agua) llevar a hervor y pasar a la temperatura de mash out (75°)
1 sobre con starter
Fermentar
7 dias 10° cuando llega a 1.025 pasar a
7 dias 19° cuando atenuó completamente pasar a
4-5 dias a 0° con gelatina
litros finales : 44
costo por litro: USD 0.78
Costo: USD 34
Malta 16
Leva 4 (con starter)
lupulo 10
Varios 4
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Mexican Light Lager
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No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.84 |
21.18 |
3.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 10:35 PM |
Notes: Recipe calls to boil for 90 minutes.
Chill to 50F.
Ferment at 50-55 until 10% for diacetyl.
Slowly reduce to 35 and lager for a month. |
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Moose Juice
|
Dry Stout
|
18 Gallons |
1.077 |
1.019 |
7.56 |
52.31 |
39.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:54 PM |
| Notes: |
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Fresh Hop NZ XPA
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American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.55 |
10.14 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:46 PM |
| Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
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2017 - 12/3/17 - December Vanilla Coffee Milk Stout
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Sweet Stout
|
5.75 Gallons |
15.912 |
5.599 |
5.64 |
15.52 |
36.6 °L
|
1.2K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:14 AM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
I added Vanilla and Coffee to this recipe
Changed yeast from 023 Burton to Chicho
Changed Crystal 80 to Crystal 60
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
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The Kids Aren't Alt-Right Bier
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Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
25.76 |
13.51 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:53 AM |
| Notes: Pils/Amber Hybrid Ale. |
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Caribou Slobber Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.014 |
4.75 |
42.31 |
19.72 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:47 AM |
| Notes: |
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Chris Kennington's Recipe Clone
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
11.22 |
23.02 °L
|
1.2K |
0 |
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Author:
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Christopher Deadington
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2011 1:01 PM |
| Notes: |
|
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Lagunitas IPA
|
American Light Lager
|
18.9 Litres |
1.061 |
1.017 |
5.84 |
43.5 |
9.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:43 PM |
| Notes: |
|
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Punk IPA 2007
|
American IPA
|
25.5 Litres |
1.055 |
1.013 |
5.51 |
107.21 |
4.63 °L
|
1.2K |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:41 PM |
Notes: Forgot to take ABV before starting fermentation.
Chilled overnight - not ideal |
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Arrogant Asshole
|
American Strong Ale
|
5 Gallons |
1.087 |
1.022 |
8.56 |
94.98 |
14.02 °L
|
1.2K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:54 AM |
| Notes: |
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NEIPA- Murky Murk And The Juicy Bunch
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American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.94 |
62.41 |
6.75 °L
|
1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:54 PM |
Notes: Day 3 or 4 of fermentation add citra, summer, pacifica, galaxy.
Once done fermenting dry hop with Galaxy and Citra for 3 or 4 days
Then dry hop with Nelson and Mandarina for 4 days.
Prime and bottle. |
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Mocktoberfest
|
Märzen
|
11 Gallons |
1.058 |
1.009 |
6.43 |
22.03 |
12.01 °L
|
1.2K |
4 |
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 3:16 AM |
| Notes: |
|
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Amber Lager
|
Altbier
|
12 Gallons |
1.044 |
1.009 |
4.59 |
32.39 |
14.43 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 6:10 PM |
| Notes: |
|
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Igloo Double Abbey Blonde
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Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
29.94 |
5.46 °L
|
1.2K |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 6:59 PM |
| Notes: |
|
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Tropic Of Capricorn
|
Tropical Stout
|
5 Gallons |
1.074 |
1.017 |
7.52 |
49.08 |
38.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 6:46 PM |
| Notes: |
|
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Zot Clone
|
Bière de Garde
|
24 Litres |
1.064 |
1.012 |
6.91 |
23.45 |
10.55 °L
|
1.2K |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:53 AM |
| Notes: |
|
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Lemonbar Milkshake Ipa
|
Specialty IPA: New England IPA
|
36 Gallons |
1.07 |
1.02 |
6.56 |
29.82 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:42 PM |
| Notes: |
|
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Bourbon Barrel Stout
|
American Stout
|
12 Gallons |
16.324 |
4.003 |
6.71 |
16.01 |
31.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 9:44 PM |
| Notes: |
|
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American Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.014 |
4.36 |
10.36 |
3.06 °L
|
1.2K |
1 |
|
|
Author:
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| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 11/6/2020 9:55 PM |
| Notes: |
|
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