All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA- Murky Murk And The Juicy Bunch	American IPA	5.5 Gallons	1.073	1.02	6.94	62.41	6.75 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:54 PM Notes: Day 3 or 4 of fermentation add citra, summer, pacifica, galaxy. Once done fermenting dry hop with Galaxy and Citra for 3 or 4 days Then dry hop with Nelson and Mandarina for 4 days. Prime and bottle.
Czech PLZ	Czech Premium Pale Lager	255 Gallons	12.527	3.36	4.91	41.16	3.9 °L	1.2K	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 100 Boil Gravity: 12.5 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:22 PM Notes:
Banana Cream Ale	Blonde Ale	2.75 Gallons	1.052	1.009	5.59	37.49	3.51 °L	1.2K	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:33 PM Notes: 90-minute boil
Pilsner Urquell Original	Czech Premium Pale Lager	2400 Litres	1.047	1.014	4.3	39.47	2.99 °L	1.2K	0
Author: JoRa Boil Size: 2500 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:21 PM Notes: I have tried to put down the triple decoction as the original method however it is not designed for those inputs.Put it simple: 1st draw 73`C / 10min - 100`C/ 20min The first decoction raises the temperature to around 53 °C to break down the larger proteins rest 10min 2nd draw 73`C /10min -100`C/ 18min The second addition raises the mash temperature to 62 °C for starch conversion rest 10min 3rd draw 73`C /10 min -100`C/ 10min The last addition reaches the mash-out temperature 73`C Rest before lautering 30min Sparging temperature 75`C. This is the very close to a recipe I did 15 years ago while working in the plant in Pilsen. As for fermentation : •Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT. •The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C •Lagering phase lasts 45 days
British Golden Ale (Target Hop)	British Golden Ale	2.75 Gallons	1.049	1.014	4.63	40.66	5.09 °L	1.2K	0
Author: mccarltone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:07 PM Notes:
Zot Clone	Bière de Garde	24 Litres	1.064	1.012	6.91	23.45	10.55 °L	1.2K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:53 AM Notes:
Mandarina Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.76	19.73	3.16 °L	1.2K	2
Author: Barter & Trade Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:21 PM Notes:
Octoberfest	Altbier	5.5 Gallons	1.027	1.007	2.62	0	9.08 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:02 PM Notes:
Lovage	Saison	6.1 Gallons	1.058	1.009	6.5	23.49	4.24 °L	1.2K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:45 PM Notes:
Mocktoberfest	Märzen	11 Gallons	1.058	1.009	6.43	22.03	12.01 °L	1.2K	4
Author: HappyAppy Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:16 AM Notes:
Drinking On The Job	Saison	22 Litres	1.054	1.012	5.51	22.33	5.91 °L	1.2K	0
Author: dubbelganger Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 7:38 AM Notes: To add orange peel when dry hopping.
IPA Goldings	American IPA	42 Litres	1.054	1.009	5.96	57.87	5.28 °L	1.2K	0
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:31 AM Notes: Brewdog #109 Goldings only IPA
Never Too Early	Double IPA	7 Gallons	1.077	1.019	8.09	63.63	5.61 °L	1.2K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:12 PM Notes:
4Gs Belgian Session IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.048	1.012	4.68	60.73	10.2 °L	1.2K	0
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:44 PM Notes:
Hop Forward Saison	Saison	5.5 Gallons	12.869	0.904	6.37	40.92	5.24 °L	1.2K	0
Author: LobsiniBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 10:48 PM Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete.
Sap Clone 2	Imperial IPA	2.9 Gallons	1.075	1.013	8.04	72.9	7.95 °L	1.2K	0
Author: RobO Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:10 AM Notes:
3 Bbl ESB Dry Yeast	Strong Bitter	115 Gallons	1.064	1.017	6.12	31.68	9.92 °L	1.2K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:24 PM Notes: Pitch all 22 packs of London ESB yeast. Attempt to grind fairly fine (use rice hulls if needed) The mash is intentionally thin in order to encourage higher attenuation. Take this into account with strike temp. It may need to be 1-2 degrees cooler than normal.
CitrusHoney Blonde 20 L	Belgian Blond Ale	20 Litres	1.073	1.021	6.78	15.77	5.49 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 8/9/2015 5:25 PM Notes: Ferment 19C for 4 days, 21C for 10 days.
American Angel Noel Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.22	21.82	13.89 °L	1.2K	0
Author: MichaelK25000 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:50 PM Notes: Brew in September for Thanksgiving/Christmas Add any of these spices: 2-5 Cinnamon Sticks (boil 60.0 min) Misc 1-2 oz grated Ginger Root (boil 60.0 min) Misc 1 tsp cardamom Zest from rind of 4 large oranges rose hips (w/ginger)
Double Black Eye	Imperial IPA	5.5 Gallons	1.089	1.021	8.96	105.12	40 °L	1.2K	1
Author: ShaKeyJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:56 PM Notes:
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