|
Double Black Eye
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
105.12 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:56 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American IPA
|
19 Litres |
1.053 |
1.012 |
5.36 |
0.89 |
8.09 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:17 AM |
| Notes: |
|
|
McAuslan Pale Ale Clone
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.79 |
34.53 |
9.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 2:58 AM |
| Notes: 26.5 L of water overall |
|
|
Cajun Coffee Stout
|
American Stout
|
6 Gallons |
1.059 |
1.019 |
5.33 |
46.54 |
39.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: 3/4 cup Corn sugar |
Priming Amount: N/A |
Creation
Date: 6/6/2016 4:53 PM |
Notes: Used a Cajun Coffee with chicory root. Cold brewed over night in fridge.
Added coffee at flame-out.
Bottled and primed with 3/4 cup corn sugar. |
|
|
Tempe Closet Brown Ale
|
American Brown Ale
|
5.5 Gallons |
14.696 |
5.089 |
5.22 |
29.78 |
20.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:24 AM |
| Notes: |
|
|
Sap Clone 2
|
Imperial IPA
|
2.9 Gallons |
1.075 |
1.013 |
8.04 |
72.9 |
7.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:10 AM |
| Notes: |
|
|
Morefield Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
17.57 |
18.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:09 AM |
| Notes: |
|
|
Pret A Porter
|
Robust Porter
|
62 Litres |
1.053 |
1.013 |
5.21 |
26.98 |
36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 12:17 PM |
| Notes: |
|
|
Focal Banger
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
117.07 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:01 PM |
| Notes: |
|
|
Alt 5
|
North German Altbier
|
5 Gallons |
1.057 |
1.011 |
5.98 |
26.32 |
14.93 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 12:50 AM |
| Notes: |
|
|
Otter Cloak Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
59.52 |
7.35 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 3:45 AM |
| Notes: |
|
|
Yacht Rock
|
Weizen/Weissbier
|
5.1 Gallons |
1.07 |
1.018 |
6.91 |
13.52 |
4.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 2:59 AM |
| Notes: |
|
|
Brown Dog India Pale Ale
|
English IPA
|
5.25 Gallons |
1.056 |
1.017 |
5.12 |
55.45 |
14.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: force carbonated |
Priming Amount: 8 psi |
Creation
Date: 12/4/2014 5:39 AM |
| Notes: |
|
|
Smash Cone - Single Malt/Single Hop
|
American Pale Ale
|
14 Gallons |
1.051 |
1.008 |
5.66 |
43.3 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 4:25 AM |
Notes: SMASH CONE!!!! OK..... 7G Gypsum in mash/ 7g Gypsum & 7g Calcium Chloride in boil. 152 mash in temp/ 160 strike. Take 1 gallon first runnings and boil for 15 minutes during run off... 75min boil... 300ml of 1056 from work @ 66-68F... Fantastic brew day!
Fridge running good 8 day primary @ 65ºF. Harvest and dry hop day 8. |
|
|
Drinking On The Job
|
Saison
|
22 Litres |
1.054 |
1.012 |
5.51 |
22.33 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 7:38 AM |
| Notes: To add orange peel when dry hopping. |
|
|
Farmhouse Ale New
|
Saison
|
5.5 Gallons |
1.044 |
1.012 |
4.3 |
24.96 |
3.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:56 PM |
| Notes: |
|
|
Buzzin Golden Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.41 |
29.25 |
6.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:41 PM |
| Notes: |
|
|
Lovage
|
Saison
|
6.1 Gallons |
1.058 |
1.009 |
6.5 |
23.49 |
4.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:45 PM |
| Notes: |
|
|
Hoppy Christmas Brewdog Clone
|
American IPA
|
22 Litres |
1.067 |
1.012 |
7.19 |
44.84 |
10.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 3:20 PM |
| Notes: |
|
|
Citrus Rye
|
Specialty IPA: Rye IPA
|
24 Litres |
1.057 |
1.016 |
5.41 |
41.96 |
6.4 °L
|
1.2K |
1 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:18 PM |
| Notes: |
|
|
|
|