All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Archipelago IPA	American IPA	5.5 Gallons	1.074	1.019	7.15	71.46	7.21 °L	1.2K	0
Author: Mungo Parks Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 5/11/2013 6:39 PM Notes: 1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching. Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!
Golden Promise	Standard/Ordinary Bitter	5 Gallons	1.057	1.014	5.73	19.88	10.36 °L	1.2K	2
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 10:02 PM Notes:
Y'all Got Anything That Tastes Like Bud Light	Light American Lager	320 Gallons	12.99	4.103	4.78	15.14	2.42 °L	1.2K	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 7:42 PM Notes:
CZECH PILSNER	German Pilsner (Pils)	5 Gallons	1.052	1.013	5.12	29.52	3.59 °L	1.2K	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/13/2019 10:13 PM Notes:
Session Pale	English IPA	10 Gallons	1.067	1.017	6.62	55.62	9.96 °L	1.2K	0
Author: Luke Robison Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:41 PM Notes:
Suklaapuuro	Oatmeal Stout	40 Litres	1.082	1.016	8.65	82.37	44.5 °L	1.2K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:49 AM Notes:
Clarkson's POWER Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.011	5.73	47.19	10.85 °L	1.2K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:51 AM Notes: POOOOOOOWWWWWWWEEEEEERRRRRRRRRRRR
Rainbow Pale Stout	Foreign Extra Stout	19 Litres	1.075	1.016	7.73	33.26	7.91 °L	1.2K	0
Author: DasBeef Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:07 PM Notes:
Feier Bier	Maibock/Helles Bock	5 Gallons	1.067	1.015	6.76	34.1	8.65 °L	1.2K	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:38 PM Notes:
Brown Suger Rye Porter2	Robust Porter	10 Gallons	1.065	1.019	6.01	49.56	24.7 °L	1.2K	2
Author: camtrox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/17/2015 6:02 PM Notes: Started with Salted Carmel Porter Recipe by Yellow_Boots from brewtoad.com and made some changes to make brown sugar rye porter.
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.044	1.008	4.72	17.86	2.5 °L	1.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:13 AM Notes:
Gaulaøl Pilsner (tsjekkisk) Med Alegjær	Bohemian Pilsener	25 Litres	1.051	1.013	4.92	35.13	3.51 °L	1.2K	0
Author: gaulaol Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/30/2015 10:30 AM Notes: kjøles ned til 17 grader før pitching av gjær. Gjæren rehydreres en halvtime før pitching. Gjæres på 18-20 grader i 14 dager, eller til du har mindre enn 3 plopp i minuttet.
Polskie Ale	Extra Special/Strong Bitter (ESB)	25 Litres	12.575	3.245	5	37.96	7.08 °L	1.2K	0
Author: Sławek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:37 AM Notes: Polish Ale, using Marynka and Sybilla hops, but using different yeast than in guideline http://www.piwo.org/topic/8475-polskie-ale-opis/#entry180683
Hans Moleman Bock	Traditional Bock	21 Litres	1.067	1.019	6.32	24.18	9.78 °L	1.2K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 11:42 AM Notes:
Short And Stout	Dry Stout	4 Gallons	1.043	1.011	4.19	34.26	33.98 °L	1.2K	1
Author: Mnbeerfan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 1:06 PM Notes: Harvested yeast from Comm stout
Double IPA	Double IPA	5.5 Gallons	1.072	1.012	7.9	229.65	8.49 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 10:38 PM Notes:
Chocolate Stout 1 Gal	American Stout	1 Gallons	1.066	1.016	6.49	35.26	50 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.072	1.016	7.29	114.11	37.77 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:03 AM Notes:
& Lacto Sours The Ale	Specialty IPA: Belgian IPA	5.5 Gallons	1.041	1.005	4.64	55.85	6.67 °L	1.2K	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:16 PM Notes: 1a) Get the sour wort pH down to 4.5, by adding phosphoric acid, but only after the mash is done. 1b) Boil for 15 mins, chill to 100F, & add 14 capsules (20B cells each) of probiotics. No hops to be added in this phase. 1c) Leave it aside, till it reaches 3.3 pH. 2a) Boil for 15 mins. Add the hops now. 2b) Pitch yeast & ferment as normal.
North Coast Old Rasputin Russian Imperial Stout Clone	Imperial Stout	5.5 Gallons	1.093	1.02	9.59	39.3	31.44 °L	1.2K	3
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 11:49 PM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.
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