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4Gs Belgian Session IPA

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday November 5th 2016
1.048
1.012
4.68%
60.73
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 45%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 40%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 First Wort 0 min 18.54 10.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 29.54 17.9%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 15 min 12.66 17.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 17.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 17.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 17.9%
5.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 145 °F 45 min
Infusion 155 °F 15 min
1.5 gal Mash Out (210F Water) Temperature 170 °F 10 min
2 gal Batch Sparge Sparge 170 °F 10 min
1.5 gal Batch Sparge Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 4.68%, IBU 60.73, SRM 10.2, Fermentables: (Pale Ale, Pilsner, Aromatic, CaraMunich) Hops: (Chinook, Perle, Meridian, Saaz, Citra) Other: (Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 15:51 UTC
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