All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Heavy Ale 1/2016	Scottish Heavy 70/-	13.5 Gallons	1.04	1.012	3.59	16.56	14.25 °L	1.2K	0
Author: joelmichellegill@gmail.com Boil Size: 16.12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 4:49 PM Notes:
Low Day	American Light Lager	5.5 Gallons	1.031	1	4.07	12.46	2.2 °L	1.2K	2
Author: DanMart Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 31.78 psi Creation Date: 7/27/2022 4:49 AM Notes:
Yuengling Traditional Lager Clone (Kegconnection.com)	American Light Lager	5.25 Gallons	1.05	1.008	5.48	22.29	9.89 °L	1.2K	2
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:36 PM Notes:
Bolder XPA	American Pale Ale	23 Litres	1.04	1.007	4.32	39.68	4.31 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:51 AM Notes:
3 Williams Brewing Pilsner	Czech Pale Lager	6 Gallons	1.052	1.009	5.7	49.26	3.49 °L	1.2K	0
Author: Willyumz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:17 AM Notes: Chickity Czech Yourself Pilsner | Bohemian Pilsener INGREDIENTS For 6 gallons (22.7 L) 10.88 lb (4.94 kg) Bohemian Pilsner malt 3 oz (85 g) Saaz, 2.8% a.a. (30 min.) 2.8 oz (79 g) Saaz, 2.5% a.a. (30 min.) 1.2 oz (34 g) Saaz, 3% a.a. (10 min.) 1.2 oz (34 g) Saaz, 3% a.a. (0 min.) 3 packs Fermentis Saflager W-34/70 Biofine Clear for clarity SPECIFICATIONS Original Gravity: 1.056 Final Gravity: 1.016 DIRECTIONS Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Water: Reverse osmosis water with 0.68 tsp sodium bicarbonate, 1.75 tsp gypsum, 0.88 tsp calcium chloride, 0.44 tsp magnesium sulfate, and 0.33 tsp canning salt. Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
Stout The First	American Stout	24.5 Litres	1.064	1.018	6.04	41.27	40.23 °L	1.2K	3
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:39 PM Notes:
Burton Bitter	Best Bitter	5.5 Gallons	1.049	1.013	4.77	43.05	10.7 °L	1.2K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:18 AM Notes: burton ale yeast (wlp023) showed no signs of life, so pitched imperial House (whitbread dry)
Ancient Ale	Belgian Pale Ale	5 Gallons	1.061	1.01	6.8	18.31	4.69 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:59 PM Notes:
"OLE" 360	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.4	47.8	4.05 °L	1.2K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:39 PM Notes:
DIY DOG | AB:05 Belgian Imperial Stout	Imperial Stout	18 Litres	1.128	1.031	12.8	37.72	50 °L	1.2K	1
Author: BS_Rat Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:56 PM Notes: Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.
Poppy's IPA	American IPA	25 Litres	1.056	1.009	6.09	58.5	6.15 °L	1.2K	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.7 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:18 AM Notes:
Fjosnisse	Northern English Brown	45 Litres	1.051	1.01	5.35	24.33	18.38 °L	1.2K	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.28 bar Creation Date: 6/26/2016 11:06 AM Notes:
Basic Bird Dog	American Pale Ale	5 Gallons	1.058	1.014	5.82	40.12	8.44 °L	1.2K	1
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:25 PM Notes: NOTE BATCH 1: Closer to IPA, too much hops.
KARPS Stout V3	Irish Stout	11.5 Gallons	1.046	1.012	4.48	26.82	29.17 °L	1.2K	5
Author: hawkdrvr Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:41 PM Notes:
Amber Rye Reclaimed	American Amber Ale	5.5 Gallons	1.058	1.014	5.83	29.88	9.94 °L	1.2K	0
Author: BGBC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:56 PM Notes: Age on French oak cubes/spirals prior to bottling
Pumpkin Ale	Fruit Beer	5.5 Gallons	1.064	1.02	5.77	21.34	16.71 °L	1.2K	0
Author: Tony56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:51 PM Notes: Add two thirds of the spice mix to the boil for the last 2 mins. Use medium size pumpkins quartered and oven roasted at 330 degrees until they are soft and sweet. Use the pulp mashed and add to the mash and proceed as normal. Rice hulls can be added to prevent a stuck sparge.
Dunklewiessen	Dunkelweizen	5.5 Gallons	1.061	1.014	6.22	15.59	27.7 °L	1.2K	0
Author: kramerkw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:38 AM Notes: 1 tsp Irish Moss with 10 Minutes 1/2 tsp Wyeast Nutrient
Punk Ass Pumpkin Ale	American Pale Ale	10 Gallons	1.058	1.004	7.07	0	9.39 °L	1.2K	1
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 10:15 PM Notes:
Amber Is The Color Of My Inner-G	American Amber Ale	16 Gallons	1.06	1.015	5.89	39.94	17.44 °L	1.2K	0
Author: Blind Nil Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 6:53 PM Notes: Super drinkable Amber Ale, with a really nice balance between the malt and hops. Compliments well with later fruit and spice additions also.
Philly Sour Gose	Gose	21 Litres	1.053	1.007	6.03	1.35	3.84 °L	1.2K	0
Author: devzero Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 7:05 PM Notes:
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